LA

Monique

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La Monique is more than a name.
She’s the muse.

Where Paris meets the Pacific. Seafood, steak, and seasonal produce prepared with precision. Cocktails that shimmer, wines that enchant. An intimate jewel box of a dining room, wrapped in deep tones and soft light. The kind of night that asks: is this dinner or something more?

Tuesday to Saturday | 5:30pm – 10:00pm

Musique at Monique | Every Wednesday 7pm-9:30pm

LES CANAPÉS MONIQUE AU CAVIAR

Four signature canapés, each adorned with Ossetra Caviar

Caviar Tartelette
Golden Grilled Cheese
House-Made Potato Cris
Salmon Croque Monsieur

HORS D’OEUVRES

Butternut Squash Soup
Floating island meringue with roasted pumpkin seeds, chili oil

Escargot Poppers
Garlic parsley butter

Hamachi Crudo*
Miso dressing, orange, avocado, jalapeno, heirloom tomatoes

Tuna Tartare*
Miso-ginger dressing, avocado & rice crisp

Mushroom Tart
Puff pastry, parsnip purée, sautéed button mushrooms, & thyme

Mini French Onion Grilled Cheese
Sourdough, Prosciutto, Emmental, Tomme de Savoie

Pear & Endive Salad
Bartlett pears, yellow & red endive, crumbled blue cheese, candied walnuts & dried cranberries

Caesar Salad
Parmesan, croutons, preserved lemon & white anchovies

Lobster Salad
Half Maine lobster with passion fruit vinaigrette, field greens, avocado & orange segments

SIGNATURE PASTA

Sweet Corn Agnolotti au Crab & Uni
Colossal crab, sweet corn, santa barbara uni & beurre blanc

Lobster Fra Diavolo
Maine lobster, pappardelle, San Marzano tomatoes, garlic

Entrées

Steak Frites au Poivre*
Grilled wagyu flat iron, sauce au poivre

Petit Filet*
Prime cut, roasted vine tomatoes, baby frisée

Rib Eye*
Prime cut, gratin dauphinois

Bœuf Wellington*
Angus beef, puff pastry, mushroom duxelles, spinach, truffle jus

Chicken La Monique
Jidori chicken, coriander, caraway, oregano, dill, honey, eggplant, frisée & french fries

Confit of Duck à l’Orange
Crisp duck leg, Seville orange & duck sauce

Pan Seared Red Snapper
Fingerling potatoes, braised leeks, roasted tomato & light bouillabaisse broth

Branzino Cassolette Barigoule
Fennel, pearl onions, pesto, artichoke, carrot, herbs

Dover Sole
Choice of meunière or beurre blanc, rice pilaf

LES ACCOMPAGNEMENTS

Garlic Sauteed Spinach
Grilled Broccolini
Roasted Mushrooms
Brussel Sprouts
Pomme Frites
Pomme Gratin
Truffle Mac & Cheese

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* A 20% gratuity is applied to parties of six or more guests.

* A 5% wellness surcharge is added to all checks to help provide healthcare benefits for our team members.

LES DESSERTS

Chocolate Soufflé
Valrhona chocolate soufflé & crème anglaise

Tiramisu à la Cuillère
Soft sponge cake, rum, Kahlúa, espresso, mascarpone, cocoa powder

Apple Tarte Tatin Flambée
Gala apples, caramelized butter, served with vanilla mascarpone

Chocolate Cookie Tart
Chocolate crust, molten chocolate center & vanilla bean ice cream

Berries Pavlova Sundae
Red berries, Chantilly, meringue, soft serve vanilla ice cream

LA COLOMBE COFFEE

Coffee

Espresso

Cappuccino

Latte

SELECTION OF TEA FORTE

Lemon

Chamomile

Jasmine Green

Moroccan Mint

Earl Grey

English Breakfast

Menu

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