DISCOVER OUR DISTINCTLY
SANTA MONICA RESTAURANTS
Explore three distinctive restaurants and bars, plus private and in-room dining, serving up creatively composed, chef-driven cuisine. Even the most refined palettes will find complete epicurean satisfaction in a selection of locally sourced artisanal offerings, made to enjoy in quintessentially Santa Monica restaurant settings.
Oceana’s intimate, exclusive culinary experiences celebrate Southern California’s bounty through sophisticated, imaginative cuisine by pairing locally sourced produce and artisanal purveyors from Santa Monica Farmers Market with an exquisite ambiance. Oceana’s acclaimed chef marries hyper-local flavors with exquisite craftsmanship for a refined farm-to-table experience like no other. The elegant, airy interior and exterior settings meld with the nearby beach for a setting as iconic as the menu.
MENUS
EGGS
*HEIRLOOM AVOCADO TOAST
$ 32
Choice of Sourdough or Whole Grain Bread | Smokey Harissa and Tomato Spread | Marinated Heirloom Tomato Two poached eggs
*SEASIDE AMERICANA BREAKFAST
$ 35
Two Eggs any way | Breakfast Potatoes | Choice of Toast Choice of Bacon or Apple Chicken Sausage
sub egg whites +6
*THE LEO
$ 35
Eggs Scrambled with Smoked Salmon | Red Onion | Chives
Breakfast Potatoes | Wild Arugula | Choice of Bread
sub egg whites +6
*ORGANIC EGG OMELETT
$ 34
Breakfast Potatoes and Wild Arugula
Choice of two: Spinach | Cherry Tomato | Mushroom Broccolini | Asparagus | Zucchini | Red Onion |Feta White Cheddar
Choice of One: Bacon | Chicken Apple Sausage
Add one Vegetable +1 Add one Protein +2
*OCEANA BREAKFAST BURRITO
$ 32
Eggs Scrambled with Crispy Potato | Italian Cotto Ham
Apple Wood Smoked Bacon | Creamy White Cheddar | Flour
Tortilla | Molinari Calabrese Sausage | Salsa Roja
Tortilla Chips
*HUEVOS RANCHEROS
$ 33
Two fried eggs | Black Beans | Ranchero Salsa
Crispy Tortilla| Watermelon Radish | Cilantro | Cotija
*SUNRISE BREAKFAST BOWL
$ 30
Two poached eggs | Steamed White Rice | Avocado | Kimchi
Furikake | Cucumber | Scallion | Soy and Chili | Mushrooms
*EGGS BENEDICT
$ 36
Two Poached Eggs | Spinach | Fire roasted Tomato
Italian Cotto Ham | Hollandaise | English Muffin
*STEAK & EGGS
$ 42
8 Oz. Skirt Steak with Chimichurri Sauce
Two Eggs any way | Breakfast Potatoes | Wild Arugula
GREEN GODDESS QUICHE
$ 25
Organic Eggs | Leeks | Green Zucchini | Spinach | Green Onion | Confit Garlic | Cherry Tomato | Wild Herb Vegenaise |
Juice | Tea or Coffee
FROM THE GRIDDLE
BRAIDED BRIOCHE FRENCH TOAST
$ 26
House Strawberry Jam | Farmers Market Berries | Maple Syrup
BUTTERMILK PANCAKES
$ 26
Powdered Sugar | Vermont Butter | Maple Syrup
Blueberries +2 | Bananas +2 | Chocolate chips +2
BELGIAN WAFFLE
$ 26
Golden Brown Belgian Waffle| Berry Compote | Powdered Sugar | Vermont Butter | Maple Syrup
FRESH START
GREEK YOGURT PARFAIT
$ 26
Farmers’ Market mixed Berries | Seasonal Market Fruit | House Granola | Honey sumac
ACAI BOWL
$ 26
Farmers’ Market and Goji Berries | Toasted Coconut | Fresh Banana | Almond Butter
Farmer's Market Fruit Bowl
$ 28
Pineapple | Cantaloupe | Honeydew | Watermelon | Mixed Berries
GRAINS & BREADS
PASTRY TRIO
$ 22
Butter Croissant | Chocolate Croissant | Seasonal Pastry
CROISSANT
$ 8
Choice of Butter or Chocolate
BREAD
$ 8
(2 SLICES PER ORDER)
Choice of:
Sourdough | Whole Grain | Bagel English Muffin | Gluten Free
LIGHT & FRESH
*SMOKED SALMON PLATTER
$ 38
Choice of Regular or Everything Bagel | Sliced Cucumbers Caper | Red Onion | Heirloom Tomato | Wild Smoked Salmon | Cream Cheese | Lemon
STEEL CUT IRISH OATS
$ 25
Farmers’ Market Mixed Berries | Brown Sugar | Homemade Granola | Walnuts | Choice of Milk
SIDES
Choice of:
$ 12
*Applewood Smoked Bacon | *Ham *Chicken Apple Sausage | Breakfast Potatoes Roasted Tomatoes | Sautéed Spinach | *Smoked Salmon
CALIFORNIA COLD PRESSED JUICES
SANTA BARBARA
$ 16
Apple | Pineapple | Orange | Lemon | Strawberry | Mint
REDWOOD
$ 16
Carrot | Orange | Apple | Pineapple | Beet
BIG SUR
$ 16
Apple | Cucumber | Kale | Spinach | Lemon | Ginger
MOJAVE
$ 16
Apple | Lemon | Ginger | Turmeric | Cayenne
JUICES
Choice of:
$ 8
Orange | Grapefruit | Apple | Tomato | Cranberry | Pineapple
CAFFEINE
LA COLOMBE DRIP COFFEE
$ 7
ESPRESSO
$ 8
LATTE
$ 10
CAPUCCINO
$ 10
Cream | Whole Milk | 2% | Non-Fat | Oat | Almond
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
DESSERTS
HOUSE BAKED SOUR DOUGHNUT
$ 16
Banana Gelato | Blood Orange | Cara Cara | Caramel Dulce de Leche
TRIO OF HOUSE BAKED COOKIES
$ 16
Chocolate Chip | White Chocolate Macadamia | Oatmeal Raisin
Add a scoop of gelato +8
HOUSE BAKED BROWNIE SUNDAE
$ 16
Whipped Cream | Chocolate | Vanilla Gelato
SEASONAL SELECTION OF SORBET & GELATO
$ 16
One Scoop 8 | Three Scoops 16
MIXED BERRIES AND CHANTILLY
$ 16
Chantilly | Sugar Crystals | Mint | Lemon
TO PAIR
Dolce Late Harvest Wine
$ 165
2012 Napa Valley, California
Chateau St. Michelle Riesling
$ 19
$ 85
Columbia Valley, Washington
Lucien Albrecht Gewurztraminer Reserve
$ 24
$ 92
2019 Alsace, France
Espresso Martini
$ 24
Cooper Kings Brandy
$ 14
Capuccino
$ 8
Caffe Luxxe House Brew
$ 5
STARTERS
HANDCRAFTED MEATBALLS
$ 32
Grass Fed Ground Beef | Calabrian Chili Tomato Stew Parmesan | Crispy Parsley | Sourdough Baguette
MEDITERRANEAN MEZZE PLATTER
$ 35
Garlic Hummus | Tzatziki | Marinated Feta | Santa Monica Farmers’ Market Assorted Vegetables
TUNA TARTARE
$ 39
Ahi Tuna | Ginger | Shallots | Chives | Avocado | Rice Chips
CHEF'S CHEESE AND CHARCUTERIE BOARD
$ 46
Honeycomb | Olives | Pickled Vegetables | Crackers | House Grilled Bread
BURRATA
$ 32
Orange | Blood Orange | Cara Cara | Sumac Honey | Coriander
OCEANA CRAB CAKE
$ 40
Jumbo Lump Crab | Harissa Aioli | Watercress Salad
PASTA
LINGUINI VONGOLE
$ 38
Manila Clams | Butter and Herbs
SPAGHETTI BOLOGNESE
$ 43
Eight Hour Braised Beef Ragout | Parmesan
POTATO GNOCCHI
$ 38
Arugula Pesto | Parmesan | Pine Nuts
SUMMER CORN AGNOLOTT I
$ 42
Corn Reduction | Corn Husk Oil | Brown Butter
MAINS
WAGYU CHEESE BURGER
$ 38
Caramelized Onions | Little Gem Lettuce | Tomato White Cheddar | Mary Rose Aioli | Toasted Brioche Bun Hand Cut Fries
*PAN SEARED ORA KING SALMON
$ 52
Orzo Pasta | Pea Medley | Coconut Lemon Grass Broth
8OZ BONE-IN FILET MIGNON
$ 78
Whipped Potatoes | Roasted Carrots | Red Wine Jus
14OZ NEW YORK
$ 74
Peppercorn Sauce | Crispy Shallots
HALF ROTISSERIE CHICKEN PICCATA
$ 49
Rosemary Fingerling Potatoes | Grilled Broccolini | Citrus Butter | Caper
MARKET ROASTED CAULIFLOWER STEAK
$ 38
Harissa | Tzaziki | Mint Salad
SIDES
GRILLED ASPARAGUS
$ 14
SAUTEED SPINACH
$ 14
SAUTEED MUSHROOMS
$ 14
HOUSE CUT FRIES
$ 14
PARMESAN TRUFFLE FRIES
$ 18
WHIPPED POTATOES
$ 14
ROASTED CARROTS
$ 14
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
TO START
HAND CUT TRUFFLE FRIES
$ 18
ORIGINAL FRENCH FRIES
$ 14
CHEF'S CHEESE BOARD
$ 36
Chef’s Cheese Selection | Marcona Almonds Olives | Crackers | Dried Fruit | House Grilled Bread
*TUNA TARTAR
$ 39
Ahi tuna | Crushed Avocado | Wonton Chips | Soy Vinaigrette
GUACAMOLE
$ 26
Mashed Avocado | Salsa Roja | Tortilla Chips
CHICKEN NOODLE SOUP
$ 28
Organic Chicken Broth | Noodles | Carrots | Celery | Herbs
SALADS
LITTLE GEM CAESAR
$ 30
Little Gem | Cherry Tomatoes | Sourdough Crumble Parmigiano | Anchovy Caesar Dressing
CHOP CHOP
$ 30
Zucchini | Corn | Watermelon Radish | Broccolini | Asparagus | Onion | Tomato | Avocado Little Gem Greens | Champagne Herb Vinaigrette
TUSCAN SALAD
$ 32
Little Gem | Spicy Salami | Red Onion | Pepperoncini | Mozarella | Garbanzo | Mixed olives | Oregano Vinaigrette
DESERT
HOUSE BAKED SOUR DOUGHNUT
$ 16
Banana Gelato | Blood Orange | Cara Cara | Caramel Dulce de Leche
TRIO OF HOUSE BAKED COOKIES
$ 16
Chocolate Chip | White Chocolate Macadamia | Oatmeal Raisin
HOUSE BAKED BROWNIE SUNDAE
$ 16
Whipped Cream | Chocolate | Vanilla Gelato
MIXED BERRIES AND CHANTILLY
$ 16
Chantilly | Sugar Crystals | Mint | Lemon
SEASONAL SELECTION OF SORBET AND GELATO
$ 16
One Scoop 8 | Three Scoops 16
MAIN COURSE
FRIED RICE BOWL
$ 32
Jasmine Rice | Garlic | Shallots | Zucchini | Broccolini | Tomato | Carrots | Avocado | Mushrooms
*OCEANA LOBSTER ROLL
$ 44
Chilled Maine Lobster | Brioch Bun | Micro Greens
WAGYU BURGER
$ 38
Caramelized Onions | Little Gem Lettuce | Tomato | White Cheddar | Mary Rose Aioli Toasted Brioche Bun | Hand-Cut Kennebec Fries
+ HALF ROTISSERIE CHICKEN
$ 48
+ *SALMON PLATE
$ 50
+CHOOSE SIDES
Sauteed Spinach | Broccolini | Asparagus | Baby Carrots Mushrooms | Pomme Purée | Fingerling Potatoes | Jasmine Rice Each Additional Side +6
BUTTER MILK FRIED CHICKEN SANDWICH
$ 33
Chicken Breast | Heirloom Tomato | House Slaw Jalapeño-Herb Aioli | Brioche Bun | Hand-Cut Kennebec Fries
SPAGHETI BOLOGNESE
$ 43
Eight-Hour Braised Beef Ragout | Parmesan Cheese | Pine Nut Crumble
+ 14 OZ NEW YORK STEAK
$ 74
Pepper Corn Jus | Crispy Shallots
+ 8 OZ BONE IN FILET MIGNON
$ 78
Red Wine Jus
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
LUNCH & DINNER
OCEANA CHEESE QUESADILLA
$ 20
KIDS PASTA
$ 20
Your choice of marinara or butter sauce.Add a meatball for +$2
CHICKEN FINGERS
$ 20
Buttermilk chicken fingers with fries
KIDS CHEESEBURGER SLIDERS
$ 20
Cheddar cheese, tomato, lettuce, ketchup and fries
All entrees served with a choice of milk, orange, apple,cranberry juice, or lemonade
DESSERT
OCEANA KIDS ICECREAM SUNDAE
$ 9
HOUSE BAKED COOKIES
$ 9
This menu is exclusive for children 12 years and under. Not available for In-Room Dining.
STARTERS
GUACAMOLE
$ 26
Fire Roasted Salsa | Corn Tortilla Chips
MEDITERRANEAN MEZZE PLATER
$ 35
Garlic Hummus | Tzatziki | Marinated Feta | Santa Monica Farmers Market | Assorted Vegetables
*TUNA TARTARE
$ 39
Ahi Tuna | Ginger | Shallots | Chive | Avocado | Rice Chip
SOUPS AND SALADS
MEDITERRANEAN GAZPACHO
$ 26
Heirloom Tomato | Cucumber | Parsley | Garlic Croutons
LITTLE GEM CAESAR SALAD
$ 30
Little Gem | Sourdough Crumble | Parmesan | Tahini Anchovy Dressing |Cherry Tomatoes
CHOP CHOP SALAD
$ 30
Little Gem Lettuce | Grilled Corn | Red Onion | Roasted Zucchini | Broccolini | Asparagus | Watermelon Radish Cherry Tomato | Rainbow Carrots | Half of Avocado | Oregano Vinaigrette
ADD TO ANY SALAD
GRILLED CHICKEN +16 | ORA *KING SALMON +18 | SHRIMP +16
TUSCAN SALAD
$ 32
Little Gem | Spicy Salami | Red Onion | Pepperoncini | Mozarella | Garbanzo | Mixed Olives | Oregano
PIZZAS
CLASSIC PEPPERONI
$ 32
House San Marzano Tomato Sauce | Mozzarella
MARGHERITA
$ 30
Heirloom Tomato | Mozzarella | Basil | Herbs and Garlic
SMOKED SALMON PIZZA
$ 36
Crème Fraîche | Chives | Red Onion | Shaved Cured Egg Yolk | Parmesan
ENTREES
STEAK FRITES
$ 48
8oz Hangar Steak | Scallion Chimichurri | House Fries
WAGYU CHEESE BURGER
$ 39
Caramelized Onions | Little Gem Lettuce | Tomato | White Cheddar | Mary Rose Aioli | Toasted Brioche Bun | Hand Cut Fries
*SALMON POKE BOWL
$ 37
Cucumber | Pickled Ginger | Wakame Seaweed | Avocado | Watermelon Radish | Cilantro | White Steamed Rice
HALF ROTISSERIE CHICKEN
$ 49
Rosemary Roasted Fingerling Potatoes | Grilled Broccolini | Citrus Butter | Capers
*MAINE LOBSTER ROLL
$ 44
Caper and Golden Raisin Remoulade | Celery | Lemon | Chive | House Potato Chips
CRISPY CHICKEN SANDWICH
$ 33
Little Gem | Tomato | Cabbage Slaw | Jalapeno Aioli | Hand Cut Fries
*BAJA FISH TACOS
$ 35
Tempura Fried Branzino | Yuzu Koshu Crema | Cabbage Slaw | Corn Tortilla Chips | Red Salsa
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
Wine & Beer
Champagne Moutard Brut NV
$ 65
Angels & Cowboys Rosé
$ 40
Frank Family Cabernet Sauvignon
$ 75
Peroni
$ 12
Corona
$ 12
Lagunitas IPA
$ 12
Liquor
1800 Tequilla
$ 40
Grey Goose Vodka
$ 40
Johnnie Walker - Black Label
$ 40
St George Gin
$ 40
Soft Drinks
Fiji Water
$ 8
Perrier
$ 8
Coke
$ 8
Diet Coke
$ 8
Red Bull
$ 10
Snacks
Peanut M&Ms
$ 12
Original M&Ms
$ 12
Kit Kat
$ 12
Snickers
$ 12
Haribo Goldbears
$ 12
Torres Chips-Sea Salt
$ 12
Popcorn
$ 12
Oceana Mixed Nuts
$ 12
Altoids Peppermints
$ 12
Located in the bureau and small fridge in your suite
LIBATIONS & LIQUOR COCKTAILS
Espresso Martini
$ 20
Vodka, Kahlua, Espresso
Pink Hibiscus Spritz
$ 23
Vodka, Aperol, Muddled Pear, Hibiscus & Ginger Syrup, Prosecco Float
La Playa Margarita
$ 23
Tequila, Muddled Grapefruit, Lime Juice, Charcoal Salt, Sea Salt & Tajin Rim
Seaside Sangria
$ 19
Red and Rosé Wine, Pomegranate, Fresh Citrus
Mezcal Negroni
$ 22
Madre Mezcal, Campari, Carpano Antica Vermouth
Extended Stay Mai Tai
$ 24
Equiano Rum Aged in Bourbon and Cognac Casks, White Rum, Cointreau, Orgeat Syrup, Lime Juice, Pineapple Juice
The Stan Laurel
$ 22
Empress Gin, Cointreau, Lavender Syrup, Lemon Juice
Bold Fashion
$ 23
Off Hours Straight Bourbon Whiskey, Angostura Bitters, Blood Orange Liqueur
NON – ALCOHOLIC
Berry Mojito
$ 16
Fresh Muddled Berries, Club Soda
Virgin Margarita
$ 16
Passion Fruit, Lime Juice, Lemon Juice, Tonic Water
BEER
High Noon
$ 12
American Vodka Seltzer, 4.5%
Choice of: Grapefruit, Passion Fruit, Peach, Lime
Peroni
$ 13
Pale Lager, Italy, 5.1%
North Coast Steller
$ 12
IPA, USA, 6.5%
Chimay White
$ 11
Abbey Tripel Style, Belgium, 8%
Bitburger, Non-alcoholic
$ 10
Pilsner, Germany, 0.0%
Corona Extra
$ 12
Pale Lager, Mexico, 4.6%
Santa Monica Brew Works
$ 12
Blonde Ale, Santa Monica, 4.8%
Skyduster Citrus Wit
$ 12
Californian Citrus, Los Angeles, 5.2%
SPARKLING WHITE & ROSÉ
Champagne Charles Oban Brut Carte Noire
$ 30
$ 140
NV, Champagne, France
Roederer Estate Brut Rosé
$ 27
$ 130
NV Rosé Blend, Anderson Valley
Montelliana Prosecco
$ 18
$ 86
Prosecco, Veneto, Italy
DAOU Rosé
$ 20
$ 95
2022 Paso Robles, California
Whispering Angel Rosé
$ 21
$ 100
2020 Château d’Esclans, France
Cadre Albariño Sea Queen
$ 19
$ 90
2020 Edna Valley, San Luis Obispo, California
DAOU Bodyguard Chardonnay
$ 20
$ 95
2020 Napa Valley, California
Farniente Chardonnay
$ 165
2023, Napa Valley, CA
Champagne Billecart-Salmon Rosé
$ 240
NV, Champagne, France
Champagne Billecart-Salmon Brut Réserve
$ 190
NV, Champagne, France
Whitehaven Sauvignon Blanc
$ 20
$ 96
2022 Marlborough New Zealand
Champagne Billecart-Salmon Brut Sous Bois
$ 190
NV Oak Aged Champagne, France
Nicolas Millet Sancerre "Les Garenne"
$ 22
$ 105
2022 Appellation Sancerre Controlée
RED WINE
Alta Maria Pinot Noir
$ 19
$ 90
2021 Santa Maria, California
The Mariner Red Blend
$ 25
$ 125
2019 Sonoma, California
Château Rozier Saint-Emilion Grand cru
$ 26
$ 130
2020 Saint-Emilion, Bordeaux
Perla Terra Barolo
$ 140
2019 Piedmont, Italy
Peirano Cabernet Sauvignon
$ 19
$ 90
2020 Lodi, California
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more.
Pool Menu
GUACAMOLE
$ 24
Fire Roasted Salsa | Corn Tortilla Chips
*TUNA TARTARE
$ 34
Ahi Tuna | Ginger | Shallots | Chives | Avocado | Rice Chip
FARMER’S MARKET CARROT AGUA CHILE
$ 32
Calidonian Prawns | Cucumber | Lemon | Ginger | Corn Crisps
WAGYU CHEESE BURGER
$ 38
Caramelized Onions | Little Gem Lettuce | Tomato | White Cheddar | Mary Rose Aioli Toasted Brioche Bun | Hand Cut Fries
*MAINE LOBSTER ROLL
$ 44
Caper and Golden Raisin Remoulade | Celery | Lemon | Chives | House Potato Chips
*SALMON POKE BOWL
$ 37
Cucumber | Pickled Ginger | Wakame Seaweed | Avocado Watermelon Radish | Cilantro | Sesame Fried Rice
SALADS
LITTLE GEM CAESAR SALAD
$ 28
Little Gem | Sourdough Crumble | Parmesan | Tahini Anchovy Dressing |Cherry Tomatoe
MEDITERRANEAN GRILLED PEACH SALAD
$ 36
Grilled Peaches | Cucumber | Watermelon Radish | Red Onion | Heirloom Tomato | Feta |Red Wine Vinegraite
CHOP CHOP SALAD
$ 28
Little Gem Lettuce | Grilled Corn | Red Onion | Roasted Zucchini | Broccolini | Asparagus | Watermelon Radish Cherry Tomato | Rainbow Carrots | Half of Avocado | Oregano Vinaigrette
ADD TO ANY SALAD
GRILLED CHICKEN +14 | *ORA KING SALMON +16 | *GRILLED SHRIMP +16
REFRESHMENTS
MAIN STREET FRUIT CUP
$ 12
Lime | Tajin Seasoning | Watermelon | Honeydew | Cantaloupe |Pineapple
CHEF’S SEASONAL SORBET AND GELATO SELECTION
$ 8
$ 16
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
SANDPIPER
OCEAN VIEW DINING ROOM
There is no place like home – except Sandpiper, our Ocean View Dining Room. Oceana’s main restaurant sets the scene for an intimate dining experience reminiscent of your own private beach home, but with the added comforts of 5-star service and elegant cuisine. As an homage to its picturesque seaside backdrop, the Ocean View Dining Room is decorated in a soft palette of pastels with an illustrious onyx-clad bar to provide a modern twist. For guests looking for a more intimate gathering, we invite you to reserve our private dining “nook” with seating for up to 8 of your most discerning friends.
THE VERANDA
POOLSIDE DINING
There is no better venue for al fresco dining than The Veranda at Oceana. Here, guests are able to enjoy full access to Oceana’s breakfast, lunch and dinner menus with one major perk – you get to dine poolside! Whether you prefer to recline in one of our James Perse chaise lounges or to cozy up by the outdoor fire pit, The Veranda is the perfect locale to exercise your refined palette while taking advantage of the always sunny Santa Monica.
SUNSET TERRACE
ROOFTOP LOUNGE WITH PANORAMIC OCEAN VIEWS
With panoramic views of the Pacific Ocean, the Sunset Terrace is the perfect rooftop lounge location to relax, imbibe and enjoy the majesty of the sun sinking into the horizon.
IN-ROOM DINING
FINE DINING MEETS COMFORT
Try our signature avocado toast for breakfast, a “beach body” salad for lunch or a romantic evening for two in the comfort of your own suite. Whatever you’re craving, our culinary team has you covered. Enjoy Santa Monica’s best restaurant without leaving your room.