La Monique Brings French Elegance and Coastal Flair to Oceana

Oceana welcomes a new culinary jewel with the opening of La Monique, a modern French brasserie where timeless tradition meets coastal spirit. The restaurant embodies Santa Monica’s vibrant energy while honoring the precision and artistry of French cuisine, offering a dining experience that feels both intimate and extraordinary.

At La Monique, the menu celebrates the ocean and the land. Guests can begin with Le Plateau Royal, a lavish assortment of New Orleans shrimp, oysters, clams, lobster, shrimp and crab cocktails, finished with a touch of caviar. Lighter bites like Tuna Carpaccio with lemon, parsley, and garlic, or Hamachi Crudo with green grape ver jus, showcase fresh, artful flavors. For hors d’oeuvres, indulgences like Crispy Pork Belly Lyonnaise or Escargot Poppers delight the palate.

Entrées bring both elegance and heartiness, from Grilled Branzino with lemon broccolini to the rich Steak Frites Au Poivre, featuring Wagyu flat iron. Guests may also savor Monique’s La Grand Poulet, a truffle jus–enhanced feast meant to be shared, or the delicate Sea Scallops Arroser over corn fondue.

Every detail at La Monique is designed to enchant: the dining room, with its deep tones and curated art, bathes in soft light, making each meal feel personal and rare. La Monique is more than dinner—it is a celebration of flavor, artistry, and Santa Monica soul.