LA
Monique
Make a Reservation
La Monique is more than a name.
She’s the muse.
Where Paris meets the Pacific. Seafood, steak, and seasonal produce prepared with precision. Cocktails that shimmer, wines that enchant. An intimate jewel box of a dining room, wrapped in deep tones and soft light. The kind of night that asks: is this dinner or something more?
Tuesday to Saturday | 5:30pm – 10:00pm
Musique at Monique | Every Wednesday 7pm-9:30pm
Contact us at | reservations@lamoniquerestaurant.com
Menu
LES CANAPÉS MONIQUE AU CAVIAR
Four signature canapés, each adorned with Ossetra Caviar
CAVIAR TARTELETTE
GOLDEN GRILLED CHEESE
HOUSE-MADE POTATO CRISP
SALMON CROQUE MONSIEUR
HORS D’OEUVRES
ESCARGOT POPPERS
Garlic parsley butter
HAMACHI CRUDO
Citrus vinaigrette, kumquat, heirloom tomato & baby arugula
TUNA TARTARE
Miso-ginger dressing, avocado & rice crisp
MUSHROOM TART
Puff pastry, parsnip purée, sautéed button mushrooms, & thyme
MINI FRENCH ONION GRILLED CHEESE
Sourdough, Prosciutto, Emmental, Tomme de Savoie
TUNA TATAKI
Seared tuna, thyme, celery remoulade, baby frisée, black truffle vinaigrette
FIG & RICOTTA CROSTINIS
Ricotta, prosciutto di parma, hot honey, red pepper, & balsamic glaze
PEAR & ENDIVE SALAD
Bartlett pears, yellow & red endive, crumbled blue cheese, candied walnuts & dried cranberries
CAESAR SALAD
Prepared Tableside, parmesan, croutons, preserved lemon & white anchovies
FARMERS MARKET TOMATO SALAD
Goat cheese, basil pesto & sherry vinaigrette
SIGNATURE PASTA
SWEET CORN AGNOLOTTI AU CRAB & UNI
Colossal crab, sweet corn, santa barbara uni & beurre blanc
LOBSTER FRA DIAVOLO
Maine lobster, pappardelle, San Marzano tomatoes, garlic
Entrées
STEAK FRITES AU POIVRE
Grilled wagyu flat iron, sauce au poivre
PETIT FILET
Prime cut, roasted vine tomatoes, baby frisée
RIB EYE
Prime cut, gratin dauphinois
AUSTRALIAN RACK OF LAMB
Herb crust, Zaatar, cumin, breadcrumbs, eggplant cake
PAN SEARED RED SNAPPER
Fingerling potatoes, braised leeks, roasted tomato & light bouillabaisse broth
BRANZINO CASSOLETTE BARIGOULE
Fennel, pearl onions, pesto, artichoke, carrot, herbs
CONFIT OF DUCK À L’ORANGE
Crisp duck leg, Seville orange & duck sauce
POULET LA MONIQUE
Jidori chicken, coriander, caraway, oregano, dill, honey, frisée & french fries
DOVER SOLE
Choice of meunière or beurre blanc, rice pilaf
LES ACCOMPAGNEMENTS
GARLIC SAUTEED SPINACH
GRILLED BROCCOLINI
ROASTED MUSHROOMS
BRUSSEL SPROUTS
POMME FRITES
POMME GRATIN
TRUFFLE MAC & CHEESE
LES DESSERTS
CHOCOLATE SOUFFLÉ
Valrhona chocolate soufflé & crème anglaise
BERRIES PAVLOVA SUNDAE
Red berries, Chantilly, meringue, soft serve vanilla ice cream
CHOCOLATE COOKIE TART
Chocolate crust, molten chocolate center & vanilla bean ice cream
BASQUE CHEESECAKE
Goat cheese, cream cheese, black mission fig compote, gluten-free
APPLE TARTE TATIN
Gala apples, caramelized butter, served with vanilla mascarpone
LA COLOMBE COFFEE
Coffee
Espresso
Cappuccino
Latte
SELECTION OF TEA FORTE
Lemon
Chamomile
Jasmine Green
Moroccan Mint
Earl Grey
English Breakfast
