LA
Monique
Make a Reservation
La Monique is more than a name.
She’s the muse.
Where Paris meets the Pacific. Seafood, steak, and seasonal produce prepared with precision. Cocktails that shimmer, wines that enchant. An intimate jewel box of a dining room, wrapped in deep tones and soft light. The kind of night that asks: is this dinner or something more?
Tuesday to Saturday | 5:30pm – 10:00pm
Musique at Monique | Every Wednesday 7pm-9:30pm
Contact us at | reservations@lamoniquerestaurant.com
Menu
LES CANAPÉS MONIQUE AU CAVIAR
Four signature canapés, each adorned with Ossetra Caviar
CAVIAR TARTELETTE
GOLDEN GRILLED CHEESE
HOUSE-MADE POTATO CRISP
SALMON CROQUE MONSIEUR
LES HORS-D’OEUVRES
ESCARGOT POPPERS
Garlic-Parsley Butter
HAMACHI CRUDO
Citrus Vinaigrette, Kumquat, Heirloom Tomato & Baby Arugula
TUNA TARTARE
Miso-Ginger Dressing, Avocado & Rice Crisp
MINI FRENCH ONION GRILLED CHEESE
Sourdough, Prosciutto, Emmental, Tomme de Savoie
SCALLOP TIRADITO
Sweet Corn, Jalapeño, Crispy Corn & Sauce Vierge
STEAK TARTARE
Hand-Cut Filet Mignon, Tartare Dressing & American Caviar
CHARRED OCTOPUS
Niçoise Olives, Sun-Dried Tomato, Celery & Chili Oil
CAESAR SALAD
Prepared Tableside, Parmesan, Croutons, Preserved Lemon & White Anchovies
WATERMELON & FETA SALAD
Watermelon, Feta, Jalapeño, Baby Frisée & Aged Balsamic
FARMERS MARKET TOMATO SALAD
Goat Cheese, Basil Pesto & Sherry Vinaigrette
PEACH & RICOTTA TOAST
Ricotta, Hot Honey, Red Pepper & Balsamic Glaze
HOMEMADE FRESH PASTA
SWEET CORN AGNOLOTTI AU CRAB & UNI
Colossal Crab, Sweet Corn, Santa Barbara Uni & Beurre Blanc
CAVATELLI AU RAGOÛT DE VEAU
Braised Veal Ragù, Ricotta & Mirepoix
Entrées
PETIT FILET
6oz
NEW YORK STRIP
10oz
RIB EYE
12oz
Sauce Béarnaise | Sauce Bordelaise | Dijon Mustard
STEAK FRITES AU POIVRE
Grilled Wagyu Flat Iron, Sauce au Poivre
PAN SEARED RED SNAPPER
Fingerling Potatoes, Braised Leeks,
Roasted Tomato & Light Bouillabaisse Broth
BRANZINO CASSOLETTE
Fennel, Onion, White Wine Clam Jus,
Tomato, Zucchini & Lemon
CANARD POÊLÉ
Seared Duck Breast, Cherry Gastrique,
Potato Croquette & Summer Corn Purée
MOREL STUFFED POULET
Morel Stuffed Chicken Breast,
Confit Thigh & Giant Pommes Frites
DOVER SOLE
Choice of Meunière or Beurre Blanc, Rice Pilaf
De Plus
POMME FRITES
POMME GRATIN
TRUFFLE MAC & CHEESE
ROASTED ASPARAGUS
SAUTÉED SPINACH WITH GARLIC
GRILLED BROCCOLINI
ROASTED MUSHROOMS
LES DESSERTS
CHOCOLATE SOUFFLÉ
Valrhona Chocolate Soufflé &
Crème Anglaise
DUBAI PAVLOVA
Vanilla Soft Serve, Crispy Kataifi, Rose,
Meringue
CHOCOLATE COOKIE TART
Chocolate Crust, Molten Chocolate Center &
Vanilla Bean Ice Cream
STRAWBERRY RHUBARB KATAIFI
Vanilla Blanc-Manger, Orange & Lime Zest
APRICOT TARTELETTES
Roasted Apricots, Vanilla Crème,
Thyme Caramel & Vanilla Ice Cream
LA COLOMBE COFFEE
Coffee
Espresso
Cappuccino
Latte
SELECTION OF TEA FORTE
Lemon
Chamomile
Jasmine Green
Moroccan Mint
Earl Grey
English Breakfast
Hors D'Oeuvres
Escargot Poppers
Garlic Herb Crème Fraîche
Hamachi Crudo*
Leche de Tigre Jus
Riviera Tuna and Caviar*
Fine Crispy Socca, Tuna Carpaccio, Caviar, Citrus Segments, Parsley and Garlic
Duck Confit Gyoza
Duck Confit and Mousse, Orange Glaze, Fennel Salad, Broth
Mini French Onion Grilled Cheese
Sourdough, Prosciutto, Emmental Cheese
Scallop Pearls in The Garden
Flash Seared Scallop Carpaccio, Pea Soup, Mint Oil
Chopped Black Garlic Caesar Salad
Chopped Baby Gems, Croutons, Capers, Garlic Chips, Anchovies
Kale and Artichoke Salad
Trio Chopped Kales, Baby Grilled and Shaved Artichoke, Truffle Pecorino, Champagne Vinaigrette, Roasted Pine Nuts
Beet and Arugula Salad
Roasted Beet Duo, Honey Vinaigrette
Burrata and Roast Tomato Grand Tart
Crispy Tart, Dijon Mustard, Tomato Confit, Pistou
Gazpacho, Shaken Not Stirred
Farmer’s Market Spring Vegetables, Basil Granita, Cucumber, Crab Cannelloni
Steak Tartare*
Hand-Cut Beef Tartare, House Kennebec Potato Chips
Petrossian
Tsar Imperial*
Served with Warm Blinis and Traditional Accoutrements
PRIMI Une Petite Pasta
Butternut Squash Agnolotti
Brown Butter, Cranberry Sage, Glazed Pecan
Bolognese Bucatini
Tomato Beef and Pork Ragu
Trofie Pesto
Basil Coulis, Heirloom Tomato Confit, Parmesan Garlic, Lemon Zest
Entrées
New York Strip*
(14oz) Snake River Farms, ID
Petit Filet Mignon*
(8oz.) Snake River Farms, Idaho
Dry-Aged Prime Ribeye*
(14oz) California
Steak Frites Au Poivre*
Grilled Wagyu Flat Iron, Sauce Au Poivre
Dover Sole à la Plancha*
Rice Pilaf, Grenobloise Sauce
Seabass Papillote*
Chilean Seabass, Asparagus, Leek Fondant, Creamy Champagne Sauce, Caviar
Canard Poêlé*
Seared Duck Breast, Cherry Sauce, Potato Croquette, Summer Bean Purée
Boeuf Wellington*
6oz Angus Beef, Puff Pastry, Duxelle Mushroom, Spinach, Truffle Jus
Grilled Branzino
Lemon Broccolini
Provençal Spring Salmon*
Spring Barigoule Vegetables, Ricotta Stuffed Zucchini Flower, Provençale Sauce, Spring Green Onion Vinaigrette
Morel Stuffed Poulet
Stuffed Chicken Breast with Morel and Boursin, Roasted Thigh, Giant Pomme Frites. Truffle Creamy Sauce
De Plus
Pommes Frites
Le Mac and Cheese
Roasted Asparagus
Pommes Gratin
Roasted Mushrooms
Mashed Potatoes
Grilled Broccolini
Sautéed Spinach
Desserts
From Grandma’s Kitchen
Vanilla Rice Pudding, Floating Island, Mini Madeleines
Crêpe au Sushi
Rolled Crêpe, Vanilla and Chocolate Cream, Caramelized Banana
Mac Monique Sandwich
Pistachio Macaron, Pistachio Gelato
Chocolate Fondant
Flourless Chocolate Cake, Gelato, Ganache, Crème Anglaise
Berries Pavlova Sundae
Red Berries, Chantilly, Meringue, Soft Serve Vanilla Ice Cream
Apple Turnover Tart a la Mode
Caramelized Apple, Custard Cream, Apple Caramel, Vanilla Soft Serve with Pineau des Charentes Apple Tartare
Espresso Affogato Martini
Ketel One Vodka, Borghetti Coffee Liqueur, Frangelico, Fresh Espresso, Nitro Style over Vanilla Gelato, Valrhona Chocolate
