Hotel

Dining

A French

Brasserie

On The

Sea

LA

Monique

Restore mind, body, and soul however the day calls for it. Spa treatments, poolside afternoons, personal trainer sessions, and coastal adventures await.

LA

Petite

Monique

Tucked just beyond the doors of La Monique sits La Petite Monique. Alfresco dining inspired by its iconic sister. At the heart of its allure is the signature wagyu burger. Crafted with quiet precision and layered with decadent simplicity, it has already become a whispered-about ritual among those in the know.

Hours: 5:30pm to 10pm

Poolside

Dining

Dine al fresco at The Veranda, our poolside spot for breakfast, lunch, and dinner. Sun, sea air, and exquisite flavors and spirits to savor.

Hours: 
Breakfast: 7am to 11:30am 
Lunch: 11:30am to 5:30pm

Sunset

Terrace

Rooftop Lounge with Panoramic Ocean Views
Perched above the Pacific, our rooftop lounge invites you to unwind and savor the splendor of golden hour.

In-Room

Dining

Fine Dining Meets Comfort
Signature avocado toast for breakfast, a fresh salad for lunch, or a romantic evening for two in the comfort of your own suite. Our culinary team is ready to provide the experience you are craving. Enjoy Santa Monica’s best restaurant without leaving your room.

Hours:
7am to 5:30 pm

Breakfast

FRESH START

PASTRY BASKET $ 31

butter croissant / pain au chocolat / seasonal pastry

THE OCEANA BREAKFAST $ 38

2 eggs any style, breakfast potatoes, choice of smoked bacon, chicken-apple sausage & choice of toast

MONIQUE’S FRENCH OMELET $ 39

served with breakfast potatoes and wild arugula salad
choice of 2: spinach, cherry tomato, wild mushrooms, broccoli, asparagus, zucchini, red onion, feta cheese, white cheddar

choice of: bacon or chicken-apple sausage

add vegetable or protein +3

add caviar +40

TRADITIONAL EGGS BENEDICT $ 40

crispy english muffin, canadian bacon, poached eggs, creamy hollandaise, breakfast potatoes

add caviar +40

SMOKED SALMON BENEDICT $ 42

smoked salmon, english muffin, spinach, creamy hollandaise, caviar, breakfast potatoes

HUEVOS RANCHEROS $ 35

2 fried eggs, black beans, ranchero salsa, crispy tortilla, watermelon radish, cilantro, cotija

MARKET FRESH FRUIT PLATE $ 35

A curated selection of fresh seasonal fruit

GRILLED WAGYU SKIRT STEAK & EGGS $ 48

2 eggs any style, 6oz. SRF skirt steak, breakfast potatoes, chimichurri sauce

GREEN GODDESS QUICHE $ 31

organic eggs, leeks, green zucchini, spinach, green onion, confit garlic, cherry tomato, wild herb veganaise

PIPER’S PANCAKE STACK $ 32

served with a choice of bacon or chicken-apple sausage and organic maple syrup

add blueberries, banana, chocolate +3

VANILLA BERRY FRENCH TOAST $ 34

milk bread loaf, farmers market berries, organic maple syrup, chantilly cream

STEEL-CUT OATMEAL $ 29

farmers market berries, brown sugar, walnuts, choice of milk

VERANDA AVOCADO TOAST $ 30

choice of sourdough or whole grain bread, crushed avocados, marinated heirloom tomatoes & tomato-harissa jam

add 2 poached organic eggs +6

ACAI BOWL $ 33

santa monica farmers market berries, almond butter, goji, fresh banana

HOUSE MADE VANILLA GRANOLA & BERRIES $ 35

SEASIDE SMOKED SALMON PLATE* $ 39

choice of regular or everything bagel, sliced cucumbers, capers, red onion, heirloom tomato, lemon, cream cheese

SIDES

Choice of: $ 12

Applewood Smoked Bacon | Ham | Chicken Apple Sausage | Breakfast Potatoes

CALIFORNIA COLD PRESSED JUICES

BIG SUR $ 16

MOJAVE $ 16

Apple | Lemon | Ginger | Turmeric | Cayenne

REDWOOD $ 16

Carrot | Orange | Apple | Pineapple | Beet

SANTA BARBARA $ 16

JUICES

Choice of: $ 12

CAFFEINE

LATTE $ 10

CAPUCCINO $ 10

LA COLOMBE DRIP COFFEE $ 8

ESPRESSO $ 10

TEA FORTE SELECTION

Selection of Teas $ 8

Choice of: Earl Grey, English Breakfast, Lemon Chamomile, Jasmine Green, Moroccan Mint

Lunch (Sandpiper)

STARTERS

GUACAMOLE $ 31

fire roasted salsa, warm tortilla chips

MARGHERITA FLATBREAD $ 30

heirloom tomato, mozzarella, basil, herbs & garlic

CLASSIC PEPPERONI FLATBREAD $ 32

house san marzano tomato sauce, mozzarella

11:30AM – 5:30PM

SALAD

CLASSIC CAESAR WITH AGED PARMESAN $ 29

CHOPPED KALE & ARTICHOKE SALAD $ 30

honey dressing

ADD TO ANY SALAD

GRILLED CHICKEN + 15 | SALMON* +20 | SHRIMP +18 | STEAK* +25

SPRING PEA SOUP $ 32

with crouton

HANDHELDS

VERANDA CLUB SANDWICH $ 37

applewood smoked bacon, shaved roasted turkey breast, smashed avocado,
herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast

MAINE LOBSTER ROLL $ 40

caper & golden raisin remoulade, celery, lemon, chive

GRILLED CHICKEN SANDWICH $ 36

grilled chicken, little gem, tomato, cabbage slaw, jalapeno aioli

WAGYU CHEESEBURGER* $ 39

caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli,
toasted brioche bun

GRILLED BIGEYE TUNA BURGER* $ 39

handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato,
butter lettuce, brioche bun

GRILLED BRANZINO FISH TACOS $ 41

cabbage, tomato, cilantro, lime

ENTREES

HAMACHI POKE BOWL* $ 39

avocado, mango, scallion, edamame, cucumber, nori

CHICKEN PAILLARD $ 45

arugula, cherry tomatoes, fried tri-color fingerling potatoes

SPAGHETTI POMODORO $ 31

Crushed San Marzano Tomato Sauce

SEARED ZA’ATAR SALMON $ 49

ratatouille, spinach & garlic

STEAK FRITES AU POIVRE* $ 72

grilled wagyu flat iron, sauce au poivre

NEW YORK STEAK $ 78

whipped potatoes & asparagus

DESSERTS

WARM BAKED COOKIES $ 14

chantilly cream

SOFT SERVE GELATO SUNDAES $ 16

chocolate, vanilla or mixed

CHILLED SUMMER BERRIES AND LEMON SORBET $ 14

AFFOGATO AL CAFFÈ $ 16

Dinner (La Petite Monique)

HORS D’OEUVRES

Hamachi Crudo * $ 43

Leche de Tigre Jus

Mini French Onion Grilled Cheese $ 35

Sourdough, Prosciutto, Emmental Cheese

Riviera Tuna and Caviar* $ 44

Fine Crispy Socca, Tuna Carpaccio, Caviar, Citrus Segments, Parsley and Garlic

Scallop Pearls in The Garden $ 42

Flash Seared Scallop Carpaccio, Pea Soup, Mint Oil

Steak Tartare* $ 42

Hand-Cut Beef Tartare, House Kennebec Potato Chips

Shaken Gazpacho À La Minute $ 32

Farmer’s Market Spring Vegetables, Basil Granita, Cucumber, Crab Cannelloni

SALADE

Chopped Black Garlic Caesar Salad $ 32

Beet and Arugula Salad $ 30

Roasted Beet Duo, Honey Vinaigrette

Burrata and Roast Tomato Grand Tart $ 35

Crispy Tart, Dijon Mustard, Tomato Confit Pistou

PRIMI

Butternut Squash Agnolotti $ 44

Sage Brown Butter

Bolognese Bucatini $ 44

Tomato Beef and Pork Ragu

Trofie Pesto $ 44

Basil Coulis, Heirloom Tomato Confit, Parmesan Garlic, Lemon Zest

ENTRÉES

New York Strip* $ 98

(14oz.) Snake River Farms, Idaho, choose from Béarnaise or Black Truffle Beef Jus

Petit Filet Mignon* $ 90

( 8oz. ) Snake River Farms, Idaho, choose from Béarnaise or Black Truffle Beef Jus

Dover Sole à la Plancha $ 76

Rice Pilaf, Snow Pea, Yuzu Buerre Blanc

Provençal Spring Salmon* $ 68

Spring Barigoule Vegetables, Ricotta Stuffed Zucchini Flower, Provençale Sauce, Spring Green Onion Vinaigrette

Morel Stuffed Poulet $ 72

Stuffed Chicken Breast with Morel and Boursin, Roasted Thigh, Giant Pomme Frites, Truffle Creamy Sauce

Steak Frites Au Poivre* $ 78

Grilled Wagyu Flat Iron, Sauce Au Poivre

Wagyu Cheeseburger $ 55

Swiss Gruyère Croquette, La Monique Secret Sauce, Caramelized Onion, Arugula, Toasted Brioche Bun

Grilled Branzino $ 68

Charred Broccolini, Meyer Lemon Tapenade

DE PLUS

Pommes Frites $ 19

Whipped Pommes Cloud $ 19

Le Truffle Mac and Cheese $ 25

Grilled Broccolini $ 19

Sautéed Spinach $ 19

Roasted Mushrooms $ 19

In Room Dining

TO START

GUACAMOLE $ 31

fire roasted salsa, warm tortilla chips

PEPPER CRUSTED BIGEYE TUNA* $ 39

ahi tuna, ginger dressing, shallots, chives, avocado, rice chip

MARGHERITA PIZZA $ 30

heirloom tomato, mozzarella, basil, herbs & garlic

CLASSIC PEPPERONI FLATBREAD $ 32

house san marzano tomato sauce, mozzarella

FRENCH ONION FLATBREAD $ 42

caramelized onions, gruyere cheese, short rib, mozzarella

LOBSTER MAC & CHEESE $ 39

pasta shells, creamy cheddar cheese sauce, roasted lobster

SOUP & SALAD

MARKET CHOPPED $ 29

french ham, gruyere cheese

CLASSIC CAESAR WITH AGED PARMESAN $ 28

TUSCAN KALE & GREEN APPLE $ 28

broccoli sprouts, gouda dressing

ADD TO ANY SALAD

chicken +15

Salmon +20

Shrimp +18

Steak* +25

HANDHELDS

VERANDA CLUB SANDWICH $ 37

applewood smoked bacon, shaved roasted turkey breast, smashed avocado, herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast

MAINE LOBSTER ROLL $ 40

caper & golden raisin remoulade, celery, lemon, chive

CRISPY CHICKEN SANDWICH $ 36

little gem, tomato, cabbage slaw, jalapeno aioli

WAGYU CHEESEBURGER* $ 39

caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli, toasted brioche bun

GRILLED BIG EYE TUNA BURGER* $ 39

handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato, butter lettuce, brioche bun

LA PETITE PANINI $ 40

burrata, mortadella, arugula & pistachio butter on toasted ciabatta

GRILLED BRANZINO FISH TACOS $ 41

cabbage, tomato, cilantro, lime

pommes frites included

MAIN COURSE

HAMACHI POKE BOWL* $ 39

pickled vegetables, avocado, edamame, scallions, nori

SEARED ZA’ATAR SALMON* $ 49

ratatouille, spinach & garlic

CHICKEN PAILLARD $ 45

arugula, cherry tomatoes, pickled mushrooms, smashed baby tri-color potatoes

STEAK FRITES AU POIVRE* $ 72

grilled wagyu flat iron, sauce au poivre

NEW YORK STEAK $ 78

whipped potatoes & asparagus

SPAGHETTI POMODORO $ 31

SIDES

SIDES $ 16

POMMES FRITES add truffle parmesan +5
BLOOMSDALE SPINACH with garlic & lemon
MUSHROOMS & SHALLOTS sauteed in white wine
MASHED POTATOES

DESERT

SOFT SERVE GELATO SUNDAES $ 16

chocolate, vanilla, or mixed

WARM BAKED COOKIES $ 14

chantilly cream

CHILLED SUMMER BERRIES AND YUZU SORBET $ 14

AFFOGATO AL CAFFÈ $ 16

Poolside

STARTERS & SALADS

GUACAMOLE $ 31

Fire Roasted Salsa | Corn Tortilla Chips

POMME FRITES $ 15

add truffle parmesan +5

OCEANA FRUIT PLATTER FOR TWO $ 18

MARKET CHOPPED $ 29

crisp croutons, salami, emmental cheese

CLASSIC CAESAR WITH AGED PARMESAN $ 28

TUSCAN KALE & GREEN APPLE $ 28

broccoli sprouts, gouda dressing

11:30AM – 4:30PM

SUSHI HANDROLLS

CALIFORNIA $ 34

SPICY TUNA $ 38

YELLOW TAIL $ 39

SHRIMP TEMPURA $ 37

VEGGIES $ 33

MAINS

VERANDA CLUB SANDWICH $ 37

applewood smoked bacon, shaved roasted turkey breast, smashed avocado, herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast

MAINE LOBSTER ROLL $ 40

caper & golden raisin remoulade, celery, lemon, chive

CRISPY CHICKEN SANDWICH $ 36

little gem, tomato, cabbage slaw, jalapeño aioli

WAGYU CHEESEBURGER* $ 39

caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli, toasted brioche bun

GRILLED BIG EYE TUNA BURGER* $ 39

handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato, butter lettuce, brioche bun

GRILLED BRANZINO FISH TACOS $ 41

cabbage, tomato, cilantro, lime

HAMACHI POKE BOWL* $ 39

avocado, mango, scallion, edamame, cucumber, nori

DESSERTS

SOFT SERVE GELATO SUNDAES $ 16

chocolate, vanilla or mixed

CHILLED SUMMER BERRIES AND YUZU SORBET $ 14

WARM BAKED COOKIES $ 14