Hotel
Dining
A French
Brasserie
On The
Sea
LA
Monique
A modern French brasserie where Paris meets the Pacific
Open daily, 5:30pm to 10 pm
LA
Petite
Monique
Tucked just beyond the doors of La Monique sits La Petite Monique. Alfresco dining inspired by its iconic sister. At the heart of its allure is the signature wagyu burger. Crafted with quiet precision and layered with decadent simplicity, it has already become a whispered-about ritual among those in the know.
Hours: 5:30pm to 10pm
Poolside
Dining
Poolside Dining
Dine al fresco at The Veranda, our poolside spot for breakfast, lunch, and dinner.
Sun, sea air, and exquisite flavors and spirits to savor.
Hours:
Breakfast: 7am to 11:30am
Lunch: 11:30am to 5:30pm
Sunset
Terrace
Rooftop Lounge with Panoramic Ocean Views
Perched above the Pacific, our rooftop lounge invites you to unwind and savor the splendor of golden hour.
In-Room
Dining
Fine Dining Meets Comfort
Signature avocado toast for breakfast, a fresh salad for lunch, or a romantic evening for two in the comfort of your own suite. Our culinary team is ready to provide the experience you are craving. Enjoy Santa Monica’s best restaurant without leaving your room.
Hours:
7am to 5:30 pm
Breakfast
FRESH START
PASTRY BASKET $ 31
butter croissant / pain au chocolat / seasonal pastry
THE OCEANA BREAKFAST $ 38
2 eggs any style, breakfast potatoes, choice of smoked bacon, chicken-apple sausage & choice of toast
MONIQUE’S FRENCH OMELET $ 39
served with breakfast potatoes and wild arugula salad
choice of 2: spinach, cherry tomato, wild mushrooms, broccoli, asparagus, zucchini, red onion, feta cheese, white cheddar
choice of: bacon or chicken-apple sausage
add vegetable or protein +3
add caviar +40
TRADITIONAL EGGS BENEDICT $ 40
crispy english muffin, canadian bacon, poached eggs, creamy hollandaise, breakfast potatoes
add caviar +40
SMOKED SALMON BENEDICT $ 42
smoked salmon, english muffin, spinach, creamy hollandaise, caviar, breakfast potatoes
HUEVOS RANCHEROS $ 35
2 fried eggs, black beans, ranchero salsa, crispy tortilla, watermelon radish, cilantro, cotija
MARKET FRESH FRUIT PLATE $ 35
A curated selection of fresh seasonal fruit
GRILLED WAGYU SKIRT STEAK & EGGS $ 48
2 eggs any style, 6oz. SRF skirt steak, breakfast potatoes, chimichurri sauce
GREEN GODDESS QUICHE $ 31
organic eggs, leeks, green zucchini, spinach, green onion, confit garlic, cherry tomato, wild herb veganaise
PIPER’S PANCAKE STACK $ 32
served with a choice of bacon or chicken-apple sausage and organic maple syrup
add blueberries, banana, chocolate +3
VANILLA BERRY FRENCH TOAST $ 34
milk bread loaf, farmers market berries, organic maple syrup, chantilly cream
STEEL-CUT OATMEAL $ 29
farmers market berries, brown sugar, walnuts, choice of milk
VERANDA AVOCADO TOAST $ 30
choice of sourdough or whole grain bread, crushed avocados, marinated heirloom tomatoes & tomato-harissa jam
add 2 poached organic eggs +6
ACAI BOWL $ 33
santa monica farmers market berries, almond butter, goji, fresh banana
HOUSE MADE VANILLA GRANOLA & BERRIES $ 35
SEASIDE SMOKED SALMON PLATE* $ 39
choice of regular or everything bagel, sliced cucumbers, capers, red onion, heirloom tomato, lemon, cream cheese
SIDES
Choice of: $ 12
Applewood Smoked Bacon | Ham | Chicken Apple Sausage | Breakfast Potatoes
CALIFORNIA COLD PRESSED JUICES
BIG SUR $ 16
Apple | Cucumber | Kale | Spinach | Lemon | Ginger
MOJAVE $ 16
Apple | Lemon | Ginger | Turmeric | Cayenne
REDWOOD $ 16
Carrot | Orange | Apple | Pineapple | Beet
SANTA BARBARA $ 16
Apple | Pineapple | Orange | Lemon | Strawberry | Mint
JUICES
Choice of: $ 12
Orange | Grapefruit | Apple | Tomato | Cranberry | Pineapple
CAFFEINE
LATTE $ 10
CAPUCCINO $ 10
Cream | Whole Milk | 2% | Non-Fat | Oat | Almond
LA COLOMBE DRIP COFFEE $ 8
ESPRESSO $ 10
TEA FORTE SELECTION
Selection of Teas $ 8
Choice of: Earl Grey, English Breakfast, Lemon Chamomile, Jasmine Green, Moroccan Mint
Lunch
STARTERS
GUACAMOLE $ 31
fire roasted salsa, warm tortilla chips
MARGHERITA FLATBREAD $ 30
heirloom tomato, mozzarella, basil, herbs & garlic
CLASSIC PEPPERONI FLATBREAD $ 32
house san marzano tomato sauce, mozzarella
11:30AM – 5:30PM
SALAD
CLASSIC CAESAR WITH AGED PARMESAN $ 29
CHOPPED KALE & ARTICHOKE SALAD $ 30
honey dressing
ADD TO ANY SALAD
GRILLED CHICKEN + 15 | SALMON* +20 | SHRIMP +18 | STEAK* +25
SPRING PEA SOUP $ 32
with crouton
HANDHELDS
VERANDA CLUB SANDWICH $ 37
applewood smoked bacon, shaved roasted turkey breast, smashed avocado,
herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast
MAINE LOBSTER ROLL $ 40
caper & golden raisin remoulade, celery, lemon, chive
GRILLED CHICKEN SANDWICH $ 36
grilled chicken, little gem, tomato, cabbage slaw, jalapeno aioli
WAGYU CHEESEBURGER* $ 39
caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli,
toasted brioche bun
GRILLED BIGEYE TUNA BURGER* $ 39
handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato,
butter lettuce, brioche bun
GRILLED BRANZINO FISH TACOS $ 41
cabbage, tomato, cilantro, lime
ENTREES
HAMACHI POKE BOWL* $ 39
avocado, mango, scallion, edamame, cucumber, nori
CHICKEN PAILLARD $ 45
arugula, cherry tomatoes, fried tri-color fingerling potatoes
SPAGHETTI POMODORO $ 31
Crushed San Marzano Tomato Sauce
SEARED ZA’ATAR SALMON $ 49
ratatouille, spinach & garlic
STEAK FRITES AU POIVRE* $ 72
grilled wagyu flat iron, sauce au poivre
NEW YORK STEAK $ 78
whipped potatoes & asparagus
DESSERTS
WARM BAKED COOKIES $ 14
chantilly cream
SOFT SERVE GELATO SUNDAES $ 16
chocolate, vanilla or mixed
CHILLED SUMMER BERRIES AND LEMON SORBET $ 14
AFFOGATO AL CAFFÈ $ 16
Dinner (La Petite Monique)
HORS D’OEUVRES
Hamachi Crudo * $ 43
Leche de Tigre Jus
Mini French Onion Grilled Cheese $ 35
Sourdough, Prosciutto, Emmental Cheese
Riviera Tuna and Caviar* $ 44
Fine Crispy Socca, Tuna Carpaccio, Caviar, Citrus Segments, Parsley and Garlic
Scallop Pearls in The Garden $ 42
Flash Seared Scallop Carpaccio, Pea Soup, Mint Oil
Steak Tartare* $ 42
Hand-Cut Beef Tartare, House Kennebec Potato Chips
Shaken Gazpacho À La Minute $ 32
Farmer’s Market Spring Vegetables, Basil Granita, Cucumber, Crab Cannelloni
SALADE
Chopped Black Garlic Caesar Salad $ 32
Beet and Arugula Salad $ 30
Roasted Beet Duo, Honey Vinaigrette
Burrata and Roast Tomato Grand Tart $ 35
Crispy Tart, Dijon Mustard, Tomato Confit Pistou
PRIMI
Butternut Squash Agnolotti $ 44
Sage Brown Butter
Bolognese Bucatini $ 44
Tomato Beef and Pork Ragu
Trofie Pesto $ 44
Basil Coulis, Heirloom Tomato Confit, Parmesan Garlic, Lemon Zest
ENTRÉES
New York Strip* $ 98
(14oz.) Snake River Farms, Idaho, choose from Béarnaise or Black Truffle Beef Jus
Petit Filet Mignon* $ 90
( 8oz. ) Snake River Farms, Idaho, choose from Béarnaise or Black Truffle Beef Jus
Dover Sole à la Plancha $ 76
Rice Pilaf, Snow Pea, Yuzu Buerre Blanc
Provençal Spring Salmon* $ 68
Spring Barigoule Vegetables, Ricotta Stuffed Zucchini Flower, Provençale Sauce, Spring Green Onion Vinaigrette
Morel Stuffed Poulet $ 72
Stuffed Chicken Breast with Morel and Boursin, Roasted Thigh, Giant Pomme Frites, Truffle Creamy Sauce
Steak Frites Au Poivre* $ 78
Grilled Wagyu Flat Iron, Sauce Au Poivre
Wagyu Cheeseburger $ 55
Swiss Gruyère Croquette, La Monique Secret Sauce, Caramelized Onion, Arugula, Toasted Brioche Bun
Grilled Branzino $ 68
Charred Broccolini, Meyer Lemon Tapenade
DE PLUS
Pommes Frites $ 19
Whipped Pommes Cloud $ 19
Le Truffle Mac and Cheese $ 25
Grilled Broccolini $ 19
Sautéed Spinach $ 19
Roasted Mushrooms $ 19
In Room Dining
TO START
GUACAMOLE $ 31
fire roasted salsa, warm tortilla chips
PEPPER CRUSTED BIGEYE TUNA* $ 39
ahi tuna, ginger dressing, shallots, chives, avocado, rice chip
MARGHERITA PIZZA $ 30
heirloom tomato, mozzarella, basil, herbs & garlic
CLASSIC PEPPERONI FLATBREAD $ 32
house san marzano tomato sauce, mozzarella
FRENCH ONION FLATBREAD $ 42
caramelized onions, gruyere cheese, short rib, mozzarella
LOBSTER MAC & CHEESE $ 39
pasta shells, creamy cheddar cheese sauce, roasted lobster
SOUP & SALAD
MARKET CHOPPED $ 29
french ham, gruyere cheese
CLASSIC CAESAR WITH AGED PARMESAN $ 28
TUSCAN KALE & GREEN APPLE $ 28
broccoli sprouts, gouda dressing
ADD TO ANY SALAD
chicken +15
Salmon +20
Shrimp +18
Steak* +25
HANDHELDS
VERANDA CLUB SANDWICH $ 37
applewood smoked bacon, shaved roasted turkey breast, smashed avocado, herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast
MAINE LOBSTER ROLL $ 40
caper & golden raisin remoulade, celery, lemon, chive
CRISPY CHICKEN SANDWICH $ 36
little gem, tomato, cabbage slaw, jalapeno aioli
WAGYU CHEESEBURGER* $ 39
caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli, toasted brioche bun
GRILLED BIG EYE TUNA BURGER* $ 39
handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato, butter lettuce, brioche bun
LA PETITE PANINI $ 40
burrata, mortadella, arugula & pistachio butter on toasted ciabatta
GRILLED BRANZINO FISH TACOS $ 41
cabbage, tomato, cilantro, lime
pommes frites included
MAIN COURSE
HAMACHI POKE BOWL* $ 39
pickled vegetables, avocado, edamame, scallions, nori
SEARED ZA’ATAR SALMON* $ 49
ratatouille, spinach & garlic
CHICKEN PAILLARD $ 45
arugula, cherry tomatoes, pickled mushrooms, smashed baby tri-color potatoes
STEAK FRITES AU POIVRE* $ 72
grilled wagyu flat iron, sauce au poivre
NEW YORK STEAK $ 78
whipped potatoes & asparagus
SPAGHETTI POMODORO $ 31
SIDES
SIDES $ 16
POMMES FRITES add truffle parmesan +5
BLOOMSDALE SPINACH with garlic & lemon
MUSHROOMS & SHALLOTS sauteed in white wine
MASHED POTATOES
DESERT
SOFT SERVE GELATO SUNDAES $ 16
chocolate, vanilla, or mixed
WARM BAKED COOKIES $ 14
chantilly cream
CHILLED SUMMER BERRIES AND YUZU SORBET $ 14
AFFOGATO AL CAFFÈ $ 16
Poolside
STARTERS & SALADS
GUACAMOLE $ 31
Fire Roasted Salsa | Corn Tortilla Chips
POMME FRITES $ 15
add truffle parmesan +5
OCEANA FRUIT PLATTER FOR TWO $ 18
MARKET CHOPPED $ 29
crisp croutons, salami, emmental cheese
CLASSIC CAESAR WITH AGED PARMESAN $ 28
TUSCAN KALE & GREEN APPLE $ 28
broccoli sprouts, gouda dressing
11:30AM – 4:30PM
SUSHI HANDROLLS
CALIFORNIA $ 34
SPICY TUNA $ 38
YELLOW TAIL $ 39
SHRIMP TEMPURA $ 37
VEGGIES $ 33
MAINS
VERANDA CLUB SANDWICH $ 37
applewood smoked bacon, shaved roasted turkey breast, smashed avocado, herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast
MAINE LOBSTER ROLL $ 40
caper & golden raisin remoulade, celery, lemon, chive
CRISPY CHICKEN SANDWICH $ 36
little gem, tomato, cabbage slaw, jalapeño aioli
WAGYU CHEESEBURGER* $ 39
caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli, toasted brioche bun
GRILLED BIG EYE TUNA BURGER* $ 39
handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato, butter lettuce, brioche bun
GRILLED BRANZINO FISH TACOS $ 41
cabbage, tomato, cilantro, lime
HAMACHI POKE BOWL* $ 39
avocado, mango, scallion, edamame, cucumber, nori
DESSERTS
SOFT SERVE GELATO SUNDAES $ 16
chocolate, vanilla or mixed
CHILLED SUMMER BERRIES AND YUZU SORBET $ 14
WARM BAKED COOKIES $ 14