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SANTA MONICA RESTAURANTS
LA MONIQUE
A modern French brasserie where timeless tradition meets Santa Monica soul.
Hours: 5:30pm to 10pm
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LA PETITE MONIQUE
Tucked just beyond the doors of La Monique, sits La Petite Monique. Alfresco dining inspired by its iconic sister. At the heart of its allure is the signature wagyu burger. Crafted with quiet precision and layered with decadent simplicity, it has already become a whispered-about ritual among those in the know.
Hours: 5:30pm to 10pm
THE VERANDA
POOLSIDE DINING
There is no better venue for al fresco dining than The Veranda at Oceana. Here, guests are able to enjoy full access to Oceana’s breakfast, lunch and dinner menus with one major perk – you get to dine poolside! Whether you prefer to recline in one of our James Perse chaise lounges or to cozy up by the outdoor fire pit, The Veranda is the perfect locale to exercise your refined palette while taking advantage of the always sunny Santa Monica.
Hours:
Breakfast: 7am to 11:30am
Lunch: 11:30am to 5:30pm
SUNSET TERRACE
ROOFTOP LOUNGE WITH PANORAMIC OCEAN VIEWS
With panoramic views of the Pacific Ocean, the Sunset Terrace is the perfect rooftop lounge location to relax, imbibe and enjoy the majesty of the sun sinking into the horizon.
IN-ROOM DINING
FINE DINING MEETS COMFORT
Try our signature avocado toast for breakfast, a “beach body” salad for lunch or a romantic evening for two in the comfort of your own suite. Whatever you’re craving, our culinary team has you covered. Enjoy Santa Monica’s best restaurant without leaving your room.
Hours:
7am to 5:30pm
MENUS
BREAKFAST BUFFET
OMELET STATION
Spinach, Feta, Bacon, Sausage, Asparagus, Caramelized Onion
HOT ITEMS
Scrambled Eggs, Fried Eggs, Bacon, Chicken Apple Sausage, Vegetable Frittata, Pancakes, Sautéed White Mushrooms
BUILD YOUR OWN AVOCADO TOAST STATION
Guacamole, Heirloom Cherry Tomato Salad, Arugula Salad, Hard Boiled Eggs
CHEESE & CHARCUTERIE TRAY
SMOKED SALMON PLATE*
Julienne Red Onion, Capers, Philadelphia Whipped Cream
ASSORTED PASTRIES
Croissant, Chocolate Croissant, Muffin, Jams, Honey, Maple Syrup
ASSORTED BREADS
Sourdough, Whole Grain, Gluten-Free Bread, Assorted Bagels
SLICED FRESH FRUIT
Pineapple, Melons, Watermelon, Kiwi, Dragon Fruit, Berries
INDIVIDUAL YOGURT PARFAIT
Available for 49
SIDES
Choice of:
$ 12
*Applewood Smoked Bacon | *Ham *Chicken Apple Sausage | Breakfast Potatoes Roasted Tomatoes | Sautéed Spinach | *Smoked Salmon
CALIFORNIA COLD PRESSED JUICES
SANTA BARBARA
$ 16
Apple | Pineapple | Orange | Lemon | Strawberry | Mint
REDWOOD
$ 16
Carrot | Orange | Apple | Pineapple | Beet
BIG SUR
$ 16
Apple | Cucumber | Kale | Spinach | Lemon | Ginger
MOJAVE
$ 16
Apple | Lemon | Ginger | Turmeric | Cayenne
JUICES
Choice of:
$ 12
Orange | Grapefruit | Apple | Tomato | Cranberry | Pineapple
CAFFEINE
LATTE
$ 10
CAPUCCINO
$ 10
Cream | Whole Milk | 2% | Non-Fat | Oat | Almond
LA COLOMBE DRIP COFFEE
$ 8
ESPRESSO
$ 10
TEA FORTE SELECTION
Selection of Teas
$ 8
Choice of: Earl Grey, English Breakfast, Lemon Chamomile, Jasmine Green, Moroccan Mint
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
STARTERS
GUACAMOLE
$ 31
fire roasted salsa, warm tortilla chips
MARGHERITA FLATBREAD
$ 30
heirloom tomato, mozzarella, basil, herbs & garlic
CLASSIC PEPPERONI FLATBREAD
$ 32
house san marzano tomato sauce, mozzarella
LOBSTER MAC & CHEESE
$ 39
pasta shells, creamy cheddar cheese sauce, roasted lobster
11:30AM - 5:30PM
SALAD
MARKET CHOPPED
$ 30
crisp croutons, salami, emmental cheese
CLASSIC CAESAR WITH AGED PARMESAN
$ 29
TUSCAN KALE & GREEN APPLE
$ 30
broccoli sprouts, gouda dressing
ADD TO ANY SALAD
GRILLED CHICKEN + 15 | SALMON* +20 | SHRIMP +18 | STEAK* +25
HANDHELDS
VERANDA CLUB SANDWICH
$ 37
applewood smoked bacon, shaved roasted turkey breast, smashed avocado,
herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast
MAINE LOBSTER ROLL
$ 40
caper & golden raisin remoulade, celery, lemon, chive
GRILLED CHICKEN SANDWICH
$ 36
grilled chicken, little gem, tomato, cabbage slaw, jalapeno aioli
LA PETITE PANINI
$ 40
burrata, mortadella, arugula, pistachio butter
ENTREES
HAMACHI POKE BOWL*
$ 39
avocado, mango, scallion, edamame, cucumber, nori
GRILLED CHICKEN PROVENÇAL
$ 45
arugula, confit cherry tomato, rice pilaf
SPAGHETTI POMODORO
$ 31
Crushed San Marzano Tomato Sauce
SEARED ZA’ATAR SALMON
$ 49
ratatouille, spinach & garlic
DESSERTS
WARM BAKED COOKIES
$ 14
chantilly cream
PASTRY OF THE DAY
$ 16
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
HORS D’OEUVRES
Hamachi Crudo *
$ 43
Leche de Tigre Jus
Mini French Onion Grilled Cheese
$ 35
Sourdough, Prosciutto, Emmental Cheese
Riviera Tuna and Caviar*
$ 44
Fine Crispy Socca, Tuna Carpaccio, Caviar, Citrus Segments, Parsley and Garlic
Scallop Pearls in The Garden
$ 42
Flash Seared Scallop Carpaccio, Pea Soup, Mint Oil
Steak Tartare*
$ 42
Hand-Cut Beef Tartare, House Kennebec Potato Chips
Shaken Gazpacho À La Minute
$ 32
Farmer's Market Spring Vegetables, Basil Granita, Cucumber, Crab Cannelloni
SALADE
Chopped Black Garlic Caesar Salad
$ 32
Beet and Arugula Salad
$ 30
Roasted Beet Duo, Honey Vinaigrette
Burrata and Roast Tomato Grand Tart
$ 35
Crispy Tart, Dijon Mustard, Tomato Confit Pistou
PRIMI
Butternut Squash Agnolotti
$ 44
Sage Brown Butter
Bolognese Bucatini
$ 44
Tomato Beef and Pork Ragu
Trofie Pesto
$ 44
Basil Coulis, Heirloom Tomato Confit, Parmesan Garlic, Lemon Zest
ENTRÉES
New York Strip*
$ 98
(14oz.) Snake River Farms, Idaho, choose from Béarnaise or Black Truffle Beef Jus
Petit Filet Mignon*
$ 90
( 8oz. ) Snake River Farms, Idaho, choose from Béarnaise or Black Truffle Beef Jus
Dover Sole à la Plancha
$ 76
Rice Pilaf, Snow Pea, Yuzu Buerre Blanc
Provençal Spring Salmon*
$ 68
Spring Barigoule Vegetables, Ricotta Stuffed Zucchini Flower, Provençale Sauce, Spring Green Onion Vinaigree
Morel Stuffed Poulet
$ 72
Stuffed Chicken Breast with Morel and Boursin, Roasted Thigh, Giant Pomme Frites, Truffle Creamy Sauce
Steak Frites Au Poivre*
$ 78
Grilled Wagyu Flat Iron, Sauce Au Poivre
Wagyu Cheeseburger
$ 55
Swiss Gruyère Croquette, La Monique Secret Sauce, Caramelized Onion, Arugula, Toasted Brioche Bun
Grilled Branzino
$ 68
Charred Broccolini, Meyer Lemon Tapenade
DE PLUS
Pommes Frites
$ 19
Whipped Pommes Cloud
$ 19
Le Truffle Mac and Cheese
$ 25
Grilled Broccolini
$ 19
Sautéed Spinach
$ 19
Roasted Mushrooms
$ 19
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
TO START
GUACAMOLE
$ 31
fire roasted salsa, warm tortilla chips
PEPPER CRUSTED BIGEYE TUNA*
$ 39
ahi tuna, ginger dressing, shallots, chives, avocado, rice chip
MARGHERITA PIZZA
$ 30
heirloom tomato, mozzarella, basil, herbs & garlic
CLASSIC PEPPERONI FLATBREAD
$ 32
house san marzano tomato sauce, mozzarella
FRENCH ONION FLATBREAD
$ 42
caramelized onions, gruyere cheese, short rib, mozzarella
LOBSTER MAC & CHEESE
$ 39
pasta shells, creamy cheddar cheese sauce, roasted lobster
SOUP & SALAD
MARKET CHOPPED
$ 29
french ham, gruyere cheese
CLASSIC CAESAR WITH AGED PARMESAN
$ 28
TUSCAN KALE & GREEN APPLE
$ 28
broccoli sprouts, gouda dressing
ADD TO ANY SALAD
chicken +15
Salmon +20
Shrimp +18
Steak* +25
HANDHELDS
VERANDA CLUB SANDWICH
$ 37
applewood smoked bacon, shaved roasted turkey breast, smashed avocado, herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast
MAINE LOBSTER ROLL
$ 40
caper & golden raisin remoulade, celery, lemon, chive
CRISPY CHICKEN SANDWICH
$ 36
little gem, tomato, cabbage slaw, jalapeno aioli
WAGYU CHEESEBURGER*
$ 39
caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli, toasted brioche bun
GRILLED BIG EYE TUNA BURGER*
$ 39
handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato, butter lettuce, brioche bun
LA PETITE PANINI
$ 40
burrata, mortadella, arugula & pistachio butter on toasted ciabatta
GRILLED BRANZINO FISH TACOS
$ 41
cabbage, tomato, cilantro, lime
pommes frites included
MAIN COURSE
HAMACHI POKE BOWL*
$ 39
pickled vegetables, avocado, edamame, scallions, nori
SEARED ZA’ATAR SALMON*
$ 49
ratatouille, spinach & garlic
CHICKEN PAILLARD
$ 45
arugula, cherry tomatoes, pickled mushrooms, smashed baby tri-color potatoes
STEAK FRITES AU POIVRE*
$ 72
grilled wagyu flat iron, sauce au poivre
NEW YORK STEAK
$ 78
whipped potatoes & asparagus
SPAGHETTI POMODORO
$ 31
SIDES
SIDES
$ 16
POMMES FRITES add truffle parmesan +5
BLOOMSDALE SPINACH with garlic & lemon
MUSHROOMS & SHALLOTS sauteed in white wine
MASHED POTATOES
DESERT
SOFT SERVE GELATO SUNDAES
$ 16
chocolate, vanilla, or mixed
WARM BAKED COOKIES
$ 14
chantilly cream
CHILLED SUMMER BERRIES AND YUZU SORBET
$ 14
AFFOGATO AL CAFFÈ
$ 16
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
STARTERS & SALADS
GUACAMOLE
$ 31
Fire Roasted Salsa | Corn Tortilla Chips
POMME FRITES
$ 15
add truffle parmesan +5
OCEANA FRUIT PLATTER FOR TWO
$ 18
MARKET CHOPPED
$ 29
crisp croutons, salami, emmental cheese
CLASSIC CAESAR WITH AGED PARMESAN
$ 28
TUSCAN KALE & GREEN APPLE
$ 28
broccoli sprouts, gouda dressing
11:30AM - 4:30PM
SUSHI HANDROLLS
CALIFORNIA
$ 34
SPICY TUNA
$ 38
YELLOW TAIL
$ 39
SHRIMP TEMPURA
$ 37
VEGGIES
$ 33
MAINS
VERANDA CLUB SANDWICH
$ 37
applewood smoked bacon, shaved roasted turkey breast, smashed avocado, herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast
MAINE LOBSTER ROLL
$ 40
caper & golden raisin remoulade, celery, lemon, chive
CRISPY CHICKEN SANDWICH
$ 36
little gem, tomato, cabbage slaw, jalapeño aioli
WAGYU CHEESEBURGER*
$ 39
caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli, toasted brioche bun
GRILLED BIG EYE TUNA BURGER*
$ 39
handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato, butter lettuce, brioche bun
GRILLED BRANZINO FISH TACOS
$ 41
cabbage, tomato, cilantro, lime
HAMACHI POKE BOWL*
$ 39
avocado, mango, scallion, edamame, cucumber, nori
DESSERTS
SOFT SERVE GELATO SUNDAES
$ 16
chocolate, vanilla or mixed
CHILLED SUMMER BERRIES AND YUZU SORBET
$ 14
WARM BAKED COOKIES
$ 14
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more