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SANTA MONICA RESTAURANTS
LA MONIQUE
A modern French brasserie where timeless tradition meets Santa Monica soul.
Hours: 5:30pm to 10pm
Reserve Now
LA PETITE MONIQUE
Tucked just beyond the doors of La Monique, sits La Petite Monique. Alfresco dining inspired by its iconic sister. At the heart of its allure is the signature wagyu burger. Crafted with quiet precision and layered with decadent simplicity, it has already become a whispered-about ritual among those in the know.
Hours:
5pm to 10pm
THE VERANDA
POOLSIDE DINING
There is no better venue for al fresco dining than The Veranda at Oceana. Here, guests are able to enjoy full access to Oceana’s breakfast, lunch and dinner menus with one major perk – you get to dine poolside! Whether you prefer to recline in one of our James Perse chaise lounges or to cozy up by the outdoor fire pit, The Veranda is the perfect locale to exercise your refined palette while taking advantage of the always sunny Santa Monica.
Hours:
Breakfast: 7am to 11:30am
Lunch: 11:30am to 5:30pm
SUNSET TERRACE
ROOFTOP LOUNGE WITH PANORAMIC OCEAN VIEWS
With panoramic views of the Pacific Ocean, the Sunset Terrace is the perfect rooftop lounge location to relax, imbibe and enjoy the majesty of the sun sinking into the horizon.
IN-ROOM DINING
FINE DINING MEETS COMFORT
Try our signature avocado toast for breakfast, a “beach body” salad for lunch or a romantic evening for two in the comfort of your own suite. Whatever you’re craving, our culinary team has you covered. Enjoy Santa Monica’s best restaurant without leaving your room.
Hours:
7am to 9:30pm
MENUS
FRESH START
PASTRY BASKET
$ 31
butter croissant / pain au chocolat / seasonal pastry
THE OCEANA BREAKFAST
$ 38
2 eggs any style, breakfast potatoes, choice of smoked bacon, chicken-apple sausage & choice of toast
MONIQUE’S FRENCH OMELET
$ 39
served with breakfast potatoes and wild arugula salad
choice of 2: spinach, cherry tomato, wild mushrooms, broccoli, asparagus, zucchini, red onion, feta cheese, white cheddar
choice of: bacon or chicken-apple sausage
add vegetable or protein +3
add caviar +40
TRADITIONAL EGGS BENEDICT
$ 40
crispy english muffin, canadian bacon, poached eggs, creamy hollandaise, breakfast potatoes
add caviar +40
SMOKED SALMON BENEDICT
$ 42
smoked salmon, english muffin, spinach, creamy hollandaise, caviar, breakfast potatoes
HUEVOS RANCHEROS
$ 35
2 fried eggs, black beans, ranchero salsa, crispy tortilla, watermelon radish, cilantro, cotija
MAMAN MORNING WRAP
$ 39
scrambled eggs, crunchy potatoes, ham, bacon, sausage, cheddar, salsa roja, tortilla chips
GRILLED WAGYU SKIRT STEAK & EGGS
$ 48
2 eggs any style, 6oz. SRF skirt steak, breakfast potatoes, chimichurri sauce
GREEN GODDESS QUICHE
$ 31
organic eggs, leeks, green zucchini, spinach, green onion, confit garlic, cherry tomato, wild herb veganaise
PIPER’S PANCAKE STACK
$ 32
served with a choice of bacon or chicken-apple sausage and organic maple syrup
add blueberries, banana, chocolate +3
VANILLA BERRY FRENCH TOAST
$ 34
milk bread loaf, farmers market berries, organic maple syrup, chantilly cream
OATMEAL BRULEE
$ 29
farmers market berries, brown sugar, walnuts, choice of milk
VERANDA AVOCADO TOAST
$ 27
choice of sourdough or whole grain bread, crushed avocados, marinated heirloom tomatoes & tomato-harissa jam
add 2 poached organic eggs +6
ACAI BOWL
$ 33
santa monica farmers market berries, almond butter, goji, fresh banana
HOUSE MADE VANILLA GRANOLA & BERRIES
$ 35
HOUSE MADE VANILLA GRANOLA & BERRIES
$ 35
farmers market mixed berries, house granola, honey sumac
SIDES
Choice of:
$ 12
*Applewood Smoked Bacon | *Ham *Chicken Apple Sausage | Breakfast Potatoes Roasted Tomatoes | Sautéed Spinach | *Smoked Salmon
CALIFORNIA COLD PRESSED JUICES
SANTA BARBARA
$ 16
Apple | Pineapple | Orange | Lemon | Strawberry | Mint
REDWOOD
$ 16
Carrot | Orange | Apple | Pineapple | Beet
BIG SUR
$ 16
Apple | Cucumber | Kale | Spinach | Lemon | Ginger
MOJAVE
$ 16
Apple | Lemon | Ginger | Turmeric | Cayenne
JUICES
Choice of:
$ 12
Orange | Grapefruit | Apple | Tomato | Cranberry | Pineapple
CAFFEINE
LA COLOMBE DRIP COFFEE
$ 7
ESPRESSO
$ 8
LATTE
$ 10
CAPUCCINO
$ 10
Cream | Whole Milk | 2% | Non-Fat | Oat | Almond
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
STARTERS
GUACAMOLE
$ 31
fire roasted salsa, warm tortilla chips
OCEANA PRAWN
$ 38
fresh prawns, cocktail sauce
PEPPER CRUSTED BIGEYE TUNA
$ 39
ahi tuna, ginger dressing, shallots, chives, avocado, rice chip
MARGHERITA FLATBREAD
$ 30
heirloom tomato, mozzarella, basil, herbs & garlic
CLASSIC PEPPERONI FLATBREAD
$ 32
house san marzano tomato sauce, mozzarella
FRENCH ONION PIZZA
$ 38
caramelized onions, gruyere cheese, short rib, mozzarella
LOBSTER MAC & CHEESE
$ 41
pasta shells, creamy cheddar cheese sauce, roasted lobster
SOUPS AND SALADS
MARKET CHOPPED
$ 30
french ham, gruyere cheese
CLASSIC CAESAR
$ 29
aged parmesan
TUSCAN KALE & GREEN APPLE
$ 30
broccoli sprouts, gouda dressing
ADD TO ANY SALAD
GRILLED CHICKEN + 15 | ORA *KING SALMON +20 | SHRIMP +18 | STEAK
+25
SPLIT PEA SOUP
$ 28
with crouton
HANDHELDS
VERANDA CLUB SANDWICH
$ 38
applewood smoked bacon, shaved roasted turkey breast, smashed avocado,
herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast
MAINE LOBSTER ROLL
$ 46
caper & golden raisin remoulade, celery, lemon, chive
CRISPY CHICKEN SANDWICH
$ 39
little gem, tomato, cabbage slaw, jalapeno aioli
SNAKE RIVER FARMS WAGYU CHEESEBURGER
$ 39
caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli,
toasted brioche bun
GRILLED BIG EYE TUNA BURGER
$ 39
handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato,
butter lettuce, brioche bun
GRILLED HALIBUT FISH TACOS
$ 41
cabbage, tomato, cilantro, lime
LA PETITE PANINI
$ 40
burrata, mortadella, arugula & pistachio butter on toasted ciabatta
ENTREES
AHI TUNA & JASMINE RICE BOWL
$ 38
pickled vegetables, avocado, edamame, scallions, nori
CHICKEN PAILLARD
$ 45
arugula, cherry tomatoes, pickled mushrooms, smashed baby tri-color potatoes
SPAGHETTI POMODORO
$ 40
Crushed San Marzano Tomato Sauce
SEARED ZA’ATAR SALMON
$ 56
ratatouille, spinach & garlic
GRILLED WAGYU FLAT IRON
$ 60
pommes frites, chimichurri
NEW YORK STEAK
$ 78
whipped potatoes & asparagus
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
HORS D’OEUVRES
Steak Tartare*
$ 36
Hand-Cut Beef Tartare, House Kennebec Potato Chips
Mini French Onion Grilled Cheese
$ 29
Sourdough, Prosciutto, Emmental Cheese
Burrata
$ 32
Heirloom Tomato, Pesto, Basil Focaccia
Tuna Carpaccio*
$ 38
Hamachi Crudo *
$ 36
Leche de Tigre Jus
Shrimp Cocktail
$ 37
House Cocktail Sauce
Poulpe Rôti
$ 35
Spanish Chorizo, Artichokes, Champagne Foam
SOUPE ET SALADE
Soupe du Jour
$ 28
Arugula and Roasted Beets
$ 27
Black Garlic Caesar Salad
$ 29
Monique’s Chop
$ 30
Crisp Crouton, Salami, Emmental Cheese
PRIMI
Spaghetti Pomodoro
$ 34
Crushed San Marzano, Tomato Sauce
Linguine Vongole
$ 39
Linguine Vongole, Littleneck Clams, White Clam Sauce
Bolognese Pappardelle
$ 44
Tomato Beef and Pork Ragu
ENTRÉES
New York Strip*
$ 82
(14oz.) Snake River Farms, Idaho, choose from Béarnaise or Black Truffle Beef Jus
Petit Filet Mignon*
$ 69
( 8oz. ) Snake River Farms, Idaho, choose from Béarnaise or Black Truffle Beef Jus
Salmon Royal*
$ 55
Ora King Salmon, Forbidden Rice, Salmon Roe, Tomato & Artichoke, Vierge Sauce
Le Poulet Duo Poêlé & Braiser
$ 50
Chicken Braised and Sautéed, Jus, Mille-Feuille, Whipped Potatoes, Arugula
Steak Frites Au Poivre*
$ 72
Grilled Wagyu Flat Iron, Sauce Au Poivre
Wagyu Cheeseburger
$ 39
Caramelized Onions, Little Gem Lettuce, Tomato, White Cheddar, Mary Rose Aioli, Toasted Brioche Bun
Grilled Branzino
$ 61
Lemon Broccolini
SIDES
Pommes Frites
$ 19
Pommes Purée
$ 19
Macaroni Au Fromage
$ 19
Grilled Broccolini
$ 19
Heirloom Roasted Carrots
$ 19
Roasted Mushrooms & Shallots
$ 19
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
TO START
GUACAMOLE
$ 31
fire roasted salsa, warm tortilla chips
PEPPER CRUSTED BIGEYE TUNA
$ 39
ahi tuna, ginger dressing, shallots, chives, avocado, rice chip
OCEANA PRAWN COCKTAIL
$ 37
MARGHERITA PIZZA
$ 30
heirloom tomato, mozzarella, basil, herbs & garlic
CLASSIC PEPPERONI PIZZA
$ 31
house san marzano tomato sauce, mozzarella
FRENCH ONION PIZZA
$ 38
caramelized onions, gruyere cheese, short rib, mozzarella
LOBSTER MAC & CHEESE
$ 41
pasta shells, creamy cheddar cheese sauce, roasted lobster
SOUP & SALAD
MARKET CHOPPED
$ 30
french ham, gruyere cheese
CLASSIC CAESAR WITH AGED PARMESAN
$ 29
TUSCAN KALE & GREEN APPLE
$ 30
broccoli sprouts, gouda dressing
SPLIT PEA SOUP
$ 28
with crouton
HANDHELDS
VERANDA CLUB SANDWICH
$ 38
applewood smoked bacon, shaved roasted turkey breast, smashed avocado, herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast
MAINE LOBSTER ROLL
$ 46
caper & golden raisin remoulade, celery, lemon, chive
CRISPY CHICKEN SANDWICH
$ 39
little gem, tomato, cabbage slaw, jalapeno aioli
SNAKE RIVER FARMS WAGYU CHEESEBURGER
$ 39
caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli, toasted brioche bun
GRILLED BIG EYE TUNA BURGER
$ 39
handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato, butter lettuce, brioche bun
LA PETITE PANINI
$ 40
burrata, mortadella, arugula & pistachio butter on toasted ciabatta
GRILLED HALIBUT FISH TACOS
$ 41
cabbage, tomato, cilantro, lime
MAIN COURSE
AHI TUNA & JASMINE RICE BOWL
$ 38
pickled vegetables, avocado, edamame, scallions, nori
SEARED ZA’ATAR SALMON
$ 56
ratatouille, spinach & garlic
CHICKEN PAILLARD
$ 45
arugula, cherry tomatoes, pickled mushrooms, smashed baby tri-color potatoes
GRILLED WAGYU FLAT IRON
$ 60
pommes frites, chimichurri
NEW YORK STEAK
$ 78
whipped potatoes & asparagus
DESERT
SORBET OR GELATO
$ 12
seasonal selection
SOFT SERVE GELATO SUNDAES
$ 18
chocolate, vanilla, or mixed
WARM BAKED COOKIES
$ 14
chantilly cream
CHILLED SUMMER BERRIES AND YUZU GRANITA
$ 14
AFFOGATO AL CAFFÈ
$ 16
SIDES
SIDES
$ 16
POMMES FRITES add truffle parmesan +5
BLOOMSDALE SPINACH with garlic & lemon
MUSHROOMS & SHALLOTS sauteed in white wine
MASHED POTATO
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
Pool Menu
GUACAMOLE
$ 24
Fire Roasted Salsa | Corn Tortilla Chips
*TUNA TARTARE
$ 34
Ahi Tuna | Ginger | Shallots | Chives | Avocado | Rice Chip
FARMER’S MARKET CARROT AGUA CHILE
$ 32
Calidonian Prawns | Cucumber | Lemon | Ginger | Corn Crisps
WAGYU CHEESE BURGER
$ 38
Caramelized Onions | Little Gem Lettuce | Tomato | White Cheddar | Mary Rose Aioli Toasted Brioche Bun | Hand Cut Fries
*MAINE LOBSTER ROLL
$ 44
Caper and Golden Raisin Remoulade | Celery | Lemon | Chives | House Potato Chips
*SALMON POKE BOWL
$ 37
Cucumber | Pickled Ginger | Wakame Seaweed | Avocado Watermelon Radish | Cilantro | Sesame Fried Rice
SALADS
LITTLE GEM CAESAR SALAD
$ 28
Little Gem | Sourdough Crumble | Parmesan | Tahini Anchovy Dressing |Cherry Tomatoe
CHOP CHOP SALAD
$ 28
Little Gem Lettuce | Grilled Corn | Red Onion | Roasted Zucchini | Broccolini | Asparagus | Watermelon Radish Cherry Tomato | Rainbow Carrots | Half of Avocado | Oregano Vinaigrette
ADD TO ANY SALAD
GRILLED CHICKEN +14 | *ORA KING SALMON +16 | *GRILLED SHRIMP +16
REFRESHMENTS
MAIN STREET FRUIT CUP
$ 12
Lime | Tajin Seasoning | Watermelon | Honeydew | Cantaloupe |Pineapple
CHEF’S SEASONAL SORBET AND GELATO SELECTION
$ 8
$ 16
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more