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SANTA MONICA RESTAURANTS
LA MONIQUE
A modern French brasserie where timeless tradition meets Santa Monica soul.
Hours: 5:30pm to 10pm
Reserve Now
LA PETITE MONIQUE
Tucked just beyond the doors of La Monique, sits La Petite Monique. Alfresco dining inspired by its iconic sister. At the heart of its allure is the signature wagyu burger. Crafted with quiet precision and layered with decadent simplicity, it has already become a whispered-about ritual among those in the know.
Hours: 5:30pm to 10pm
THE VERANDA
POOLSIDE DINING
There is no better venue for al fresco dining than The Veranda at Oceana. Here, guests are able to enjoy full access to Oceana’s breakfast, lunch and dinner menus with one major perk – you get to dine poolside! Whether you prefer to recline in one of our James Perse chaise lounges or to cozy up by the outdoor fire pit, The Veranda is the perfect locale to exercise your refined palette while taking advantage of the always sunny Santa Monica.
Hours:
Breakfast: 7am to 11:30am
Lunch: 11:30am to 5:30pm
SUNSET TERRACE
ROOFTOP LOUNGE WITH PANORAMIC OCEAN VIEWS
With panoramic views of the Pacific Ocean, the Sunset Terrace is the perfect rooftop lounge location to relax, imbibe and enjoy the majesty of the sun sinking into the horizon.
IN-ROOM DINING
FINE DINING MEETS COMFORT
Try our signature avocado toast for breakfast, a “beach body” salad for lunch or a romantic evening for two in the comfort of your own suite. Whatever you’re craving, our culinary team has you covered. Enjoy Santa Monica’s best restaurant without leaving your room.
Hours:
7am to 5:30pm
MENUS
FRESH START
PASTRY BASKET
$ 31
butter croissant / pain au chocolat / seasonal pastry
THE OCEANA BREAKFAST
$ 38
2 eggs any style, breakfast potatoes, choice of smoked bacon, chicken-apple sausage & choice of toast
MONIQUE’S FRENCH OMELET
$ 39
served with breakfast potatoes and wild arugula salad
choice of 2: spinach, cherry tomato, wild mushrooms, broccoli, asparagus, zucchini, red onion, feta cheese, white cheddar
choice of: bacon or chicken-apple sausage
add vegetable or protein +3
add caviar +40
TRADITIONAL EGGS BENEDICT
$ 40
crispy english muffin, canadian bacon, poached eggs, creamy hollandaise, breakfast potatoes
add caviar +40
SMOKED SALMON BENEDICT
$ 42
smoked salmon, english muffin, spinach, creamy hollandaise, caviar, breakfast potatoes
HUEVOS RANCHEROS
$ 35
2 fried eggs, black beans, ranchero salsa, crispy tortilla, watermelon radish, cilantro, cotija
MAMAN MORNING WRAP
$ 39
scrambled eggs, crunchy potatoes, ham, bacon, sausage, cheddar, salsa roja, tortilla chips
GRILLED WAGYU SKIRT STEAK & EGGS
$ 48
2 eggs any style, 6oz. SRF skirt steak, breakfast potatoes, chimichurri sauce
GREEN GODDESS QUICHE
$ 31
organic eggs, leeks, green zucchini, spinach, green onion, confit garlic, cherry tomato, wild herb veganaise
PIPER’S PANCAKE STACK
$ 32
served with a choice of bacon or chicken-apple sausage and organic maple syrup
add blueberries, banana, chocolate +3
VANILLA BERRY FRENCH TOAST
$ 34
milk bread loaf, farmers market berries, organic maple syrup, chantilly cream
OATMEAL BRULEE
$ 29
farmers market berries, brown sugar, walnuts, choice of milk
VERANDA AVOCADO TOAST
$ 27
choice of sourdough or whole grain bread, crushed avocados, marinated heirloom tomatoes & tomato-harissa jam
add 2 poached organic eggs +6
ACAI BOWL
$ 33
santa monica farmers market berries, almond butter, goji, fresh banana
HOUSE MADE VANILLA GRANOLA & BERRIES
$ 35
HOUSE MADE VANILLA GRANOLA & BERRIES
$ 35
farmers market mixed berries, house granola, honey sumac
SIDES
Choice of:
$ 12
*Applewood Smoked Bacon | *Ham *Chicken Apple Sausage | Breakfast Potatoes Roasted Tomatoes | Sautéed Spinach | *Smoked Salmon
CALIFORNIA COLD PRESSED JUICES
SANTA BARBARA
$ 16
Apple | Pineapple | Orange | Lemon | Strawberry | Mint
REDWOOD
$ 16
Carrot | Orange | Apple | Pineapple | Beet
BIG SUR
$ 16
Apple | Cucumber | Kale | Spinach | Lemon | Ginger
MOJAVE
$ 16
Apple | Lemon | Ginger | Turmeric | Cayenne
JUICES
Choice of:
$ 12
Orange | Grapefruit | Apple | Tomato | Cranberry | Pineapple
CAFFEINE
LA COLOMBE DRIP COFFEE
$ 7
ESPRESSO
$ 8
LATTE
$ 10
CAPUCCINO
$ 10
Cream | Whole Milk | 2% | Non-Fat | Oat | Almond
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
STARTERS
GUACAMOLE
$ 31
fire roasted salsa, warm tortilla chips
PEPPER CRUSTED BIGEYE TUNA*
$ 39
ahi tuna, ginger dressing, shallots, chives, avocado, rice chip
MARGHERITA FLATBREAD
$ 30
heirloom tomato, mozzarella, basil, herbs & garlic
CLASSIC PEPPERONI FLATBREAD
$ 32
house san marzano tomato sauce, mozzarella
FRENCH ONION FLATBREAD
$ 42
caramelized onions, gruyere cheese, short rib, mozzarella
LOBSTER MAC & CHEESE
$ 39
pasta shells, creamy cheddar cheese sauce, roasted lobster
11:30AM - 5:30PM
SALAD
MARKET CHOPPED
$ 29
crisp croutons, salami, emmental cheese
CLASSIC CAESAR WITH AGED PARMESAN
$ 28
TUSCAN KALE & GREEN APPLE
$ 28
broccoli sprouts, gouda dressing
ADD TO ANY SALAD
GRILLED CHICKEN + 15 | SALMON* +20 | SHRIMP +18 | STEAK* +25
HANDHELDS
VERANDA CLUB SANDWICH
$ 37
applewood smoked bacon, shaved roasted turkey breast, smashed avocado,
herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast
MAINE LOBSTER ROLL
$ 40
caper & golden raisin remoulade, celery, lemon, chive
CRISPY CHICKEN SANDWICH
$ 36
little gem, tomato, cabbage slaw, jalapeno aioli
WAGYU CHEESEBURGER*
$ 39
caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli,
toasted brioche bun
GRILLED BIGEYE TUNA BURGER*
$ 39
handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato,
butter lettuce, brioche bun
LA PETITE PANINI
$ 40
burrata, mortadella, arugula & pistachio butter on toasted ciabatta
GRILLED BRANZINO FISH TACOS
$ 41
cabbage, tomato, cilantro, lime
ENTREES
HAMACHI POKE BOWL*
$ 39
avocado, mango, scallion, edamame, cucumber, nori
CHICKEN PAILLARD
$ 45
arugula, cherry tomatoes, pickled mushrooms, smashed baby tri-color potatoes
SPAGHETTI POMODORO
$ 31
Crushed San Marzano Tomato Sauce
SEARED ZA’ATAR SALMON
$ 49
ratatouille, spinach & garlic
STEAK FRITES AU POIVRE*
$ 72
grilled wagyu flat iron, sauce au poivre
NEW YORK STEAK
$ 78
whipped potatoes & asparagus
DESSERTS
SOFT SERVE GELATO SUNDAES
$ 16
chocolate, vanilla or mixed
WARM BAKED COOKIES
$ 14
chantilly cream
CHILLED SUMMER BERRIES AND YUZU SORBET
$ 14
AFFOGATO AL CAFFÈ
$ 16
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
HORS D’OEUVRES
Steak Tartare*
$ 42
Hand-Cut Beef Tartare, House Kennebec Potato Chips
Mini French Onion Grilled Cheese
$ 32
Sourdough, Prosciutto, Emmental Cheese
Burrata
$ 35
Heirloom Tomato, Pesto, Basil Focaccia
Tuna Carpaccio*
$ 38
Hamachi Crudo *
$ 43
Leche de Tigre Jus
Grilled Octopus
$ 45
South of Franc Coulis, Peppadew, Olive
SOUPE ET SALADE
French Onion Soup
$ 25
Arugula and Roasted Beets
$ 25
honey vinaigrette
Black Garlic Caesar Salad
$ 28
Monique’s Chop
$ 28
Crisp Crouton, Salami, Emmental Cheese
PRIMI
Spaghetti Pomodoro
$ 40
Crushed San Marzano, Tomato Sauce
Linguine Vongole
$ 44
Linguine Vongole, Littleneck Clams, White Clam Sauce
Butternut Squash Agnolotti
$ 44
Sage Brown Butter
Bolognese Pappardelle
$ 44
Tomato Beef and Pork Ragu
ENTRÉES
New York Strip*
$ 98
(14oz.) Snake River Farms, Idaho, choose from Béarnaise or Black Truffle Beef Jus
Petit Filet Mignon*
$ 90
( 8oz. ) Snake River Farms, Idaho, choose from Béarnaise or Black Truffle Beef Jus
Dover Sole à la Plancha
$ 72
Salmon Royal*
$ 68
Ora King Salmon, Forbidden Rice, Salmon Roe, Tomato & Artichoke, Vierge Sauce
Poulet Frites
$ 72
Half Chicken, Pomme Frites, Truffle Sauce
Grande Poulet 135
Steak Frites Au Poivre*
$ 78
Grilled Wagyu Flat Iron, Sauce Au Poivre
Wagyu Cheeseburger
$ 55
Caramelized Onions, Little Gem Lettuce, Tomato, White Cheddar, Rosemary Aioli, Toasted Brioche Bun
Grilled Branzino
$ 68
Lemon Broccolini
DE PLUS
Pommes Frites
$ 19
Pommes Purée
$ 19
Mac & Cheese
$ 19
Grilled Broccolini
$ 19
Sautéed or Creamed Spinach
$ 19
Roasted Mushrooms & Shallots
$ 19
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
TO START
GUACAMOLE
$ 31
fire roasted salsa, warm tortilla chips
PEPPER CRUSTED BIGEYE TUNA*
$ 39
ahi tuna, ginger dressing, shallots, chives, avocado, rice chip
MARGHERITA PIZZA
$ 30
heirloom tomato, mozzarella, basil, herbs & garlic
CLASSIC PEPPERONI FLATBREAD
$ 32
house san marzano tomato sauce, mozzarella
FRENCH ONION FLATBREAD
$ 42
caramelized onions, gruyere cheese, short rib, mozzarella
LOBSTER MAC & CHEESE
$ 39
pasta shells, creamy cheddar cheese sauce, roasted lobster
SOUP & SALAD
MARKET CHOPPED
$ 29
french ham, gruyere cheese
CLASSIC CAESAR WITH AGED PARMESAN
$ 28
TUSCAN KALE & GREEN APPLE
$ 28
broccoli sprouts, gouda dressing
ADD TO ANY SALAD
chicken +15
Salmon +20
Shrimp +18
Steak* +25
HANDHELDS
VERANDA CLUB SANDWICH
$ 37
applewood smoked bacon, shaved roasted turkey breast, smashed avocado, herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast
MAINE LOBSTER ROLL
$ 40
caper & golden raisin remoulade, celery, lemon, chive
CRISPY CHICKEN SANDWICH
$ 36
little gem, tomato, cabbage slaw, jalapeno aioli
WAGYU CHEESEBURGER*
$ 39
caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli, toasted brioche bun
GRILLED BIG EYE TUNA BURGER*
$ 39
handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato, butter lettuce, brioche bun
LA PETITE PANINI
$ 40
burrata, mortadella, arugula & pistachio butter on toasted ciabatta
GRILLED BRANZINO FISH TACOS
$ 41
cabbage, tomato, cilantro, lime
pommes frites included
MAIN COURSE
HAMACHI POKE BOWL*
$ 39
pickled vegetables, avocado, edamame, scallions, nori
SEARED ZA’ATAR SALMON*
$ 49
ratatouille, spinach & garlic
CHICKEN PAILLARD
$ 45
arugula, cherry tomatoes, pickled mushrooms, smashed baby tri-color potatoes
STEAK FRITES AU POIVRE*
$ 72
grilled wagyu flat iron, sauce au poivre
NEW YORK STEAK
$ 78
whipped potatoes & asparagus
SPAGHETTI POMODORO
$ 31
SIDES
SIDES
$ 16
POMMES FRITES add truffle parmesan +5
BLOOMSDALE SPINACH with garlic & lemon
MUSHROOMS & SHALLOTS sauteed in white wine
MASHED POTATOES
DESERT
SOFT SERVE GELATO SUNDAES
$ 16
chocolate, vanilla, or mixed
WARM BAKED COOKIES
$ 14
chantilly cream
CHILLED SUMMER BERRIES AND YUZU SORBET
$ 14
AFFOGATO AL CAFFÈ
$ 16
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
STARTERS & SALADS
GUACAMOLE
$ 31
Fire Roasted Salsa | Corn Tortilla Chips
POMME FRITES
$ 15
add truffle parmesan +5
OCEANA FRUIT PLATTER FOR TWO
$ 18
MARKET CHOPPED
$ 29
crisp croutons, salami, emmental cheese
CLASSIC CAESAR WITH AGED PARMESAN
$ 28
TUSCAN KALE & GREEN APPLE
$ 28
broccoli sprouts, gouda dressing
11:30AM - 4:30PM
SUSHI HANDROLLS
CALIFORNIA
$ 34
SPICY TUNA
$ 38
YELLOW TAIL
$ 39
SHRIMP TEMPURA
$ 37
VEGGIES
$ 33
MAINS
VERANDA CLUB SANDWICH
$ 37
applewood smoked bacon, shaved roasted turkey breast, smashed avocado, herb mayonnaise, heirloom tomatoes, romaine lettuce, 9 grain toast
MAINE LOBSTER ROLL
$ 40
caper & golden raisin remoulade, celery, lemon, chive
CRISPY CHICKEN SANDWICH
$ 36
little gem, tomato, cabbage slaw, jalapeño aioli
WAGYU CHEESEBURGER*
$ 39
caramelized onions, little gem lettuce, tomato, white cheddar, mary rose aioli, toasted brioche bun
GRILLED BIG EYE TUNA BURGER*
$ 39
handmade bigeye tuna patty, honey soy mayonnaise, avocado, heirloom tomato, butter lettuce, brioche bun
GRILLED BRANZINO FISH TACOS
$ 41
cabbage, tomato, cilantro, lime
HAMACHI POKE BOWL*
$ 39
avocado, mango, scallion, edamame, cucumber, nori
DESSERTS
SOFT SERVE GELATO SUNDAES
$ 16
chocolate, vanilla or mixed
CHILLED SUMMER BERRIES AND YUZU SORBET
$ 14
WARM BAKED COOKIES
$ 14
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more