
DISCOVER OUR DISTINCTLY
SANTA MONICA RESTAURANTS

LA PETITE MONIQUE
Tucked just beyond the doors of La Monique, sits La Petite Monique. Alfresco dining inspired by its iconic sister. At the heart of its allure is the signature wagyu burger. Crafted with quiet precision and layered with decadent simplicity, it has already become a whispered-about ritual among those in the know.
Hours:
5pm to 10pm

THE VERANDA
POOLSIDE DINING
There is no better venue for al fresco dining than The Veranda at Oceana. Here, guests are able to enjoy full access to Oceana’s breakfast, lunch and dinner menus with one major perk – you get to dine poolside! Whether you prefer to recline in one of our James Perse chaise lounges or to cozy up by the outdoor fire pit, The Veranda is the perfect locale to exercise your refined palette while taking advantage of the always sunny Santa Monica.
Hours:
Breakfast: 7am to 11:30am
Lunch: 11:30am to 5:30pm

SUNSET TERRACE
ROOFTOP LOUNGE WITH PANORAMIC OCEAN VIEWS
With panoramic views of the Pacific Ocean, the Sunset Terrace is the perfect rooftop lounge location to relax, imbibe and enjoy the majesty of the sun sinking into the horizon.

IN-ROOM DINING
FINE DINING MEETS COMFORT
Try our signature avocado toast for breakfast, a “beach body” salad for lunch or a romantic evening for two in the comfort of your own suite. Whatever you’re craving, our culinary team has you covered. Enjoy Santa Monica’s best restaurant without leaving your room.
Hours:
7am to 9:30pm
MENUS
TO START
HAND CUT TRUFFLE FRIES
$ 18
ORIGINAL FRENCH FRIES
$ 14
CHEF'S CHEESE BOARD
$ 36
Chef’s Cheese Selection | Marcona Almonds Olives | Crackers | Dried Fruit | House Grilled Bread
*TUNA TARTAR
$ 39
Ahi tuna | Crushed Avocado | Wonton Chips | Soy Vinaigrette
GUACAMOLE
$ 26
Mashed Avocado | Salsa Roja | Tortilla Chips
CHICKEN NOODLE SOUP
$ 28
Organic Chicken Broth | Noodles | Carrots | Celery | Herbs
SALADS
LITTLE GEM CAESAR
$ 30
Little Gem | Cherry Tomatoes | Sourdough Crumble Parmigiano | Anchovy Caesar Dressing
CHOP CHOP
$ 30
Zucchini | Corn | Watermelon Radish | Broccolini | Asparagus | Onion | Tomato | Avocado Little Gem Greens | Champagne Herb Vinaigrette
DESERT
HOUSE BAKED SOUR DOUGHNUT
$ 16
Banana Gelato | Blood Orange | Cara Cara | Caramel Dulce de Leche
TRIO OF HOUSE BAKED COOKIES
$ 16
Chocolate Chip | White Chocolate Macadamia | Oatmeal Raisin
HOUSE BAKED BROWNIE SUNDAE
$ 16
Whipped Cream | Chocolate | Vanilla Gelato
MIXED BERRIES AND CHANTILLY
$ 16
Chantilly | Sugar Crystals | Mint | Lemon
SEASONAL SELECTION OF SORBET AND GELATO
$ 16
One Scoop 8 | Three Scoops 16
MAIN COURSE
*OCEANA LOBSTER ROLL
$ 44
Chilled Maine Lobster | Brioch Bun | Micro Greens
WAGYU BURGER
$ 38
Caramelized Onions | Little Gem Lettuce | Tomato | White Cheddar | Mary Rose Aioli Toasted Brioche Bun | Hand-Cut Kennebec Fries
+ HALF ROTISSERIE CHICKEN
$ 48
+ *SALMON PLATE
$ 50
+CHOOSE SIDES
Sauteed Spinach | Broccolini | Asparagus | Baby Carrots Mushrooms | Pomme Purée | Fingerling Potatoes | Jasmine Rice Each Additional Side +6
BUTTER MILK FRIED CHICKEN SANDWICH
$ 33
Chicken Breast | Heirloom Tomato | House Slaw Jalapeño-Herb Aioli | Brioche Bun | Hand-Cut Kennebec Fries
SPAGHETI BOLOGNESE
$ 43
Eight-Hour Braised Beef Ragout | Parmesan Cheese | Pine Nut Crumble
+ 14 OZ NEW YORK STEAK
$ 74
Pepper Corn Jus | Crispy Shallots
+ 8 OZ BONE IN FILET MIGNON
$ 78
Red Wine Jus
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more
Pool Menu
GUACAMOLE
$ 24
Fire Roasted Salsa | Corn Tortilla Chips
*TUNA TARTARE
$ 34
Ahi Tuna | Ginger | Shallots | Chives | Avocado | Rice Chip
FARMER’S MARKET CARROT AGUA CHILE
$ 32
Calidonian Prawns | Cucumber | Lemon | Ginger | Corn Crisps
WAGYU CHEESE BURGER
$ 38
Caramelized Onions | Little Gem Lettuce | Tomato | White Cheddar | Mary Rose Aioli Toasted Brioche Bun | Hand Cut Fries
*MAINE LOBSTER ROLL
$ 44
Caper and Golden Raisin Remoulade | Celery | Lemon | Chives | House Potato Chips
*SALMON POKE BOWL
$ 37
Cucumber | Pickled Ginger | Wakame Seaweed | Avocado Watermelon Radish | Cilantro | Sesame Fried Rice
SALADS
LITTLE GEM CAESAR SALAD
$ 28
Little Gem | Sourdough Crumble | Parmesan | Tahini Anchovy Dressing |Cherry Tomatoe
CHOP CHOP SALAD
$ 28
Little Gem Lettuce | Grilled Corn | Red Onion | Roasted Zucchini | Broccolini | Asparagus | Watermelon Radish Cherry Tomato | Rainbow Carrots | Half of Avocado | Oregano Vinaigrette
ADD TO ANY SALAD
GRILLED CHICKEN +14 | *ORA KING SALMON +16 | *GRILLED SHRIMP +16
REFRESHMENTS
MAIN STREET FRUIT CUP
$ 12
Lime | Tajin Seasoning | Watermelon | Honeydew | Cantaloupe |Pineapple
CHEF’S SEASONAL SORBET AND GELATO SELECTION
$ 8
$ 16
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
A 5% charge is added by the restaurant to all checks to help offer healthcare to our employees. 20% Gratuity will be added to Groups of six or more