LA
Monique
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Menu
Hors D'Oeuvres
Escargot Poppers
Garlic Herb Crème Fraîche
Hamachi Crudo*
Leche de Tigre Jus
Riviera Tuna and Caviar*
Fine Crispy Socca, Tuna Carpaccio, Caviar, Citrus Segments, Parsley and Garlic
Duck Confit Gyoza
Duck Confit and Mousse, Orange Glaze, Fennel Salad, Broth
Mini French Onion Grilled Cheese
Sourdough, Prosciutto, Emmental Cheese
Scallop Pearls in The Garden
Flash Seared Scallop Carpaccio, Pea Soup, Mint Oil
Chopped Black Garlic Caesar Salad
Chopped Baby Gems, Croutons, Capers, Garlic Chips, Anchovies
Kale and Artichoke Salad
Trio Chopped Kales, Baby Grilled and Shaved Artichoke, Truffle Pecorino, Champagne Vinaigrette, Roasted Pine Nuts
Beet and Arugula Salad
Roasted Beet Duo, Honey Vinaigrette
Burrata and Roast Tomato Grand Tart
Crispy Tart, Dijon Mustard, Tomato Confit, Pistou
Gazpacho, Shaken Not Stirred
Farmer’s Market Spring Vegetables, Basil Granita, Cucumber, Crab Cannelloni
Steak Tartare*
Hand-Cut Beef Tartare, House Kennebec Potato Chips
Petrossian
Tsar Imperial*
Served with Warm Blinis and Traditional Accoutrements
PRIMI
Butternut Squash Agnolotti
Brown Butter, Cranberry Sage, Glazed Pecan
Bolognese Bucatini
Tomato Beef and Pork Ragu
Trofie Pesto
Basil Coulis, Heirloom Tomato Confit, Parmesan Garlic, Lemon Zest
Entrées
New York Strip*
(14oz) Snake River Farms, ID
Petit Filet Mignon*
(8oz.) Snake River Farms, Idaho
Dry-Aged Prime Ribeye*
(14oz) California
Steak Frites Au Poivre*
Grilled Wagyu Flat Iron, Sauce Au Poivre
Dover Sole à la Plancha*
Rice Pilaf, Grenobloise Sauce
Seabass Papillote*
Chilean Seabass, Asparagus, Leek Fondant, Creamy Champagne Sauce, Caviar
Canard Poêlé*
Seared Duck Breast, Cherry Sauce, Potato Croquette, Summer Bean Purée
Boeuf Wellington*
6oz Angus Beef, Puff Pastry, Duxelle Mushroom, Spinach, Truffle Jus
Grilled Branzino
Lemon Broccolini
Provençal Spring Salmon*
Spring Barigoule Vegetables, Ricotta Stuffed Zucchini Flower, Provençale Sauce, Spring Green Onion Vinaigrette
Morel Stuffed Poulet
Stuffed Chicken Breast with Morel and Boursin, Roasted Thigh, Giant Pomme Frites. Truffle Creamy Sauce
De Plus
Pommes Frites
Le Mac and Cheese
Roasted Asparagus
Pommes Gratin
Roasted Mushrooms
Mashed Potatoes
Grilled Broccolini
Sautéed Spinach
Desserts
From Grandma’s Kitchen
Vanilla Rice Pudding, Floating Island, Mini Madeleines
Crêpe au Sushi
Rolled Crêpe, Vanilla and Chocolate Cream, Caramelized Banana
Mac Monique Sandwich
Pistachio Macaron, Pistachio Gelato
Chocolate Fondant
Flourless Chocolate Cake, Gelato, Ganache, Crème Anglaise
Berries Pavlova Sundae
Red Berries, Chantilly, Meringue, Soft Serve Vanilla Ice Cream
Apple Turnover Tart a la Mode
Caramelized Apple, Custard Cream, Apple Caramel, Vanilla Soft Serve with Pineau des Charentes Apple Tartare
Espresso Affogato Martini
Ketel One Vodka, Borghetti Coffee Liqueur, Frangelico, Fresh Espresso, Nitro Style over Vanilla Gelato, Valrhona Chocolate
Hors D'Oeuvres
Escargot Poppers
Garlic Herb Crème Fraîche
Hamachi Crudo*
Leche de Tigre Jus
Riviera Tuna and Caviar*
Fine Crispy Socca, Tuna Carpaccio, Caviar, Citrus Segments, Parsley and Garlic
Duck Confit Gyoza
Duck Confit and Mousse, Orange Glaze, Fennel Salad, Broth
Mini French Onion Grilled Cheese
Sourdough, Prosciutto, Emmental Cheese
Scallop Pearls in The Garden
Flash Seared Scallop Carpaccio, Pea Soup, Mint Oil
Chopped Black Garlic Caesar Salad
Chopped Baby Gems, Croutons, Capers, Garlic Chips, Anchovies
Kale and Artichoke Salad
Trio Chopped Kales, Baby Grilled and Shaved Artichoke, Truffle Pecorino, Champagne Vinaigrette, Roasted Pine Nuts
Beet and Arugula Salad
Roasted Beet Duo, Honey Vinaigrette
Burrata and Roast Tomato Grand Tart
Crispy Tart, Dijon Mustard, Tomato Confit, Pistou
Gazpacho, Shaken Not Stirred
Farmer’s Market Spring Vegetables, Basil Granita, Cucumber, Crab Cannelloni
Steak Tartare*
Hand-Cut Beef Tartare, House Kennebec Potato Chips
Petrossian
Tsar Imperial*
Served with Warm Blinis and Traditional Accoutrements
PRIMI Une Petite Pasta
Butternut Squash Agnolotti
Brown Butter, Cranberry Sage, Glazed Pecan
Bolognese Bucatini
Tomato Beef and Pork Ragu
Trofie Pesto
Basil Coulis, Heirloom Tomato Confit, Parmesan Garlic, Lemon Zest
Entrées
New York Strip*
(14oz) Snake River Farms, ID
Petit Filet Mignon*
(8oz.) Snake River Farms, Idaho
Dry-Aged Prime Ribeye*
(14oz) California
Steak Frites Au Poivre*
Grilled Wagyu Flat Iron, Sauce Au Poivre
Dover Sole à la Plancha*
Rice Pilaf, Grenobloise Sauce
Seabass Papillote*
Chilean Seabass, Asparagus, Leek Fondant, Creamy Champagne Sauce, Caviar
Canard Poêlé*
Seared Duck Breast, Cherry Sauce, Potato Croquette, Summer Bean Purée
Boeuf Wellington*
6oz Angus Beef, Puff Pastry, Duxelle Mushroom, Spinach, Truffle Jus
Grilled Branzino
Lemon Broccolini
Provençal Spring Salmon*
Spring Barigoule Vegetables, Ricotta Stuffed Zucchini Flower, Provençale Sauce, Spring Green Onion Vinaigrette
Morel Stuffed Poulet
Stuffed Chicken Breast with Morel and Boursin, Roasted Thigh, Giant Pomme Frites. Truffle Creamy Sauce
De Plus
Pommes Frites
Le Mac and Cheese
Roasted Asparagus
Pommes Gratin
Roasted Mushrooms
Mashed Potatoes
Grilled Broccolini
Sautéed Spinach
Desserts
From Grandma’s Kitchen
Vanilla Rice Pudding, Floating Island, Mini Madeleines
Crêpe au Sushi
Rolled Crêpe, Vanilla and Chocolate Cream, Caramelized Banana
Mac Monique Sandwich
Pistachio Macaron, Pistachio Gelato
Chocolate Fondant
Flourless Chocolate Cake, Gelato, Ganache, Crème Anglaise
Berries Pavlova Sundae
Red Berries, Chantilly, Meringue, Soft Serve Vanilla Ice Cream
Apple Turnover Tart a la Mode
Caramelized Apple, Custard Cream, Apple Caramel, Vanilla Soft Serve with Pineau des Charentes Apple Tartare
Espresso Affogato Martini
Ketel One Vodka, Borghetti Coffee Liqueur, Frangelico, Fresh Espresso, Nitro Style over Vanilla Gelato, Valrhona Chocolate
La Monique is more than a name.
She’s the muse.
Where Paris meets the Pacific. Seafood, steak, and seasonal produce prepared with precision. Cocktails that shimmer, wines that enchant. An intimate jewel box of a dining room, wrapped in deep tones and soft light. The kind of night that asks: is this dinner or something more?
Open daily, 5:30 to 10 pm.
